Description
Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.
Ingredients
Scale
- 4 potatoes (thinly sliced (use russet, Idaho or any large unusual potato))
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 lime (juiced)
- 1 garlic clove (chopped fine or 1/2 teaspoon minced garlic)
- dash of cayenne pepper
- 1/2–1 teaspoon fresh ginger (minced)
- 1 tablespoon sesame seeds + more for garnish
- Garnish: cilantro & more sesame seeds
Instructions
- Wash potatoes. Slice potatoes very thin using a mandolin.
- In a large bowl, combine sesame oil, soy sauce, lime juice, garlic and dash of cayenne. Add thinly sliced potatoes and toss to coat. Marinate for 30 minutes. Place on large piece of aluminum foil and sprinkle with ginger, about 1 tablespoon sesame seeds and, if you like spicy, add another dash of cayenne. Seal foil.
- Place over high heat on grill for 20 minutes. Open carefully to avoid being burned by steam. Place in serving bowl and sprinkle with sesame seeds.
Notes
Prep time includes a 30 minute marinade. Both the mandolin work & the marinating can be done the day before for a quicker side dish.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Side
- Cuisine: Asian-inspired