PARTNER POST: Check out these easy entertaining tips for all your summer activities complete with charcuterie and pâté. This is a sponsored post in collaboration with Les Trois Petits Cochons.
Add these smoked duck sushi rolls to your next summer charcuterie board. They’re made with smoked duck breast, cucumbers, and spring onions rolled up with sushi rice and served with a blackberry dipping sauce that will go with the entire spread.
Summer is the time of year where we are called outdoor for picnics and al fresco dinner parties.
One thing I have to ask, who wants to slave over a hot stove for hours creating recipes?!? No one? Neither do I! Don’t get me wrong, I love cooking, but seriously it’s summer and I think I need to enjoy being outdoors as much as remotely possible. For this reason, I love serving charcuterie boards.
Making a charcuterie board is straight forward, quick and seriously tasty.
As a bit of funky fusion addition to my summer charcuterie board, I made this insanely tasty Smoked Duck Sushi with a Blackberry Dipping Sauce that was inspired by my love for sushi and my favorite crispy Peking duck with pancakes that I used to enjoy when I lived in Ireland and England. I used Les Trois Petits Cochons smoked duck breast and sliced jambon sec, a sliced French-style dry cured ham then added in julienned sliced cucumbers and spring onions, rolled them up in the sushi rice and then served the duck sushi with a simple to make blackberry dipping sauce.
In addition to the Smoked Duck Sushi, I also served an easy charcuterie board filled with berries, chorizo, cheeses, olives and other tasty goodies that are all perfect for a summer picnic, date night or an easy dinner party.
To find some of the best charcuterie selections, you have to try Les Trois Petits Cochons! They have an incredible selection of everything you need to create your own charcuterie board and more, from authentic and quality pâté and sausages to dry goods such as mustards and mini crackers. All of which come from quality ingredients and time-honored recipes that all will inspire you in crafting one brilliant and delicious summer. For more recipe inspiration, follow Les Trois Petits Cochons on Facebook and Instagram.
A Southern girl with a taste for travel, Stacey takes inspiration from her global pantry and cooks with a sense of adventure. Now she’s raising her three young children to appreciate a wide world of food, even if she doesn’t always tell them exactly what they’re eating. Stacey is the food photographer, writer and creator of Little Figgy Food. She's also addicted to coffee. Addicted to olives. Fairly obsessed with dark chocolate.