Grilled Zucchini Bruschetta is a wonderful summertime dish. Fresh vegetables and nice toasty bread combine to kick off a summer barbecue just right!
Hey there! How’s your summer going so far? I hope it’s had lots of sunshine, ice cream and good company. Not to brag or nothin’, but I have to say mine’s been pretty stellar. I’ve done lots of traveling, I’ve had a few good beach days, and lots of people have been gifting me their gorgeous summer vegetables. That might sound like a strange, even unwanted gift to a lot of people, but to me, there’s nothing better!
A few weeks ago, my friend Tina dropped off some zucchini from her garden, and just last week, my friend and farmer Carey gave me a boatload of produce from B&B Farms/Sea Salt CSA. There was so much beautiful hard neck garlic in that bag, I should have enough to last me through the rest of the summer (and hopefully a few cloves leftover to plant in the fall). If you happen to come across me in the streets over the next few weeks, expect to get hit with some fierce garlic breath.
When I went to pick up my produce I was met by Carey’s mom, the one and only Mama Shark! She insisted I take home some of her homegrown yellow zucchini along with my other farm swag. They were beauties! Soft skinned and bright school-bus-yellow, I took them home and got right to work on this recipe.Print