Description
These smoked duck sushi rolls are a delightful fusion of flavors, featuring smoked duck breast, cucumbers, and spring onions rolled with sushi rice, served with a tangy blackberry dipping sauce.
Ingredients
Units
Scale
- 8 oz (225g) smoked duck breast, thinly sliced
- 2 cups prepared sushi rice
- 4 sheets nori (seaweed)
- 1/2 cucumber, julienned
- 2 spring onions, julienned
- 3 tablespoons blackberry sauce or puree
- Soy sauce and pickled ginger for serving
Instructions
- Prepare the sushi rice according to package instructions.
- Slice the smoked duck breast thinly.
- Julienne the cucumbers and spring onions.
- Lay out a sheet of sushi rice and place slices of smoked duck, cucumbers, and spring onions on top.
- Roll the sushi tightly and slice into rolls.
- Serve with blackberry dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 15
- Carbohydrates: 40
- Fiber: 2
- Protein: 20