These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.
It’s almost the weekend. I say wild parties, loud music and inappropriate behavior is in order. 
My big plan is to watch the Big Game and cozy up with these NW inspired Smoked Salmon Bites and put my game face on.
Whether entertaining a crowd, or prepping some small bites for two (or moi!), I love a super fast, easy recipe that can be thrown together in less than 5 minutes, but still brings on big, bold, savory tang that makes your jaw hit the floor with it’s incredible flavor. ? These are it!
These bite-sized appetizers can be layered on top of any kind of cracker. For this recipe, I chose a sweet & spicy Chipotle flavored Wheat Thin, which is what I had on hand – but they’d be equally delicious on any other cracker.
The flavor, of course, comes not from the cracker (which is only the vessel to getting it into your mouth), but from the rich flavor of the smoked salmon, and the savory horseradish dill sauce, which is simply fantastic in this simple recipe.
Print
- Total Time: 5 minutes
- Yield: 12 bites 1x
Description
These Smoked Salmon Bites with Dill Horseradish Sauce are a quick and easy appetizer, perfect for parties, featuring savory smoked salmon and a tangy dill sauce atop your favorite crackers.
Ingredients
- 1/4 cup Mexican Style sour cream
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon dill weed
- 1/4 teaspoon garlic salt
- Crackers of choice (e.g., Chipotle flavored Wheat Thins)
- Smoked salmon slices
- Diced roasted red pepper, for garnish
- Chopped chives, for garnish
Instructions
- In a small bowl, mix together 1/4 cup Mexican Style sour cream, 1/4 cup mayonnaise, 2 tablespoons finely chopped onion, 1 teaspoon lemon juice, 1 teaspoon prepared horseradish, 1 teaspoon dill weed, and 1/4 teaspoon garlic salt until thoroughly combined.
- Dice roasted red pepper and chop chives, setting them aside for garnish.
- To assemble, layer a cracker with a generous dollop of the horseradish dill sauce.
- Top with a slice of smoked salmon.
- Garnish with diced roasted red pepper and chopped chives.
- Serve immediately and enjoy!
Notes
These bites are perfect for entertaining and can be made in advance. Use any type of cracker you prefer; the flavor comes from the smoked salmon and sauce. Store leftover sauce in the refrigerator for up to 3 days. Adjust the amount of horseradish to taste if you prefer a milder or spicier sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 1
- Sodium: 200
- Fat: 5
- Carbohydrates: 5
- Fiber: 0
- Protein: 3
- Cholesterol: 10
Frequently Asked Questions
What type of crackers work best for the Smoked Salmon Bites?
Any cracker can work, but for this recipe, sweet & spicy Chipotle flavored Wheat Thins are recommended for their unique flavor profile that complements the smoked salmon and horseradish dill sauce.
Can I use fresh dill instead of dried dill in the horseradish sauce?
Yes, you can use fresh dill instead of dried, but you may want to increase the quantity slightly as fresh herbs have a milder flavor.
How do I prepare the horseradish dill sauce for the bites?
Simply mix prepared horseradish with dill and any additional seasonings you prefer to create the sauce, ensuring it’s well-combined before spreading it on the crackers.
Thank you for featuring my recipe! It’s always a pleasure to partner with Honest Cooking!