This baked brie with blackberries and thyme is a simple yet flavorful recipe that you cannot go wrong with. Simple and easy to quick, it pairs so well with a glass of Pinot Grigio and is ideal to celebrate the weekend. So get on with your friends and family and make the most out of the day with this baked brie with blackberries and thyme and serve it along with some crackers and wine.
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Blackberry and Thyme Baked Brie
- Total Time: 30 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Creamy baked brie topped with sweet blackberries and fragrant thyme. The perfect appetizer for a relaxed evening.
Ingredients
- 1 Wheel Brie Cheese
- 4 oz (100 g) Blackberries
- Few sprigs Thyme
- Crackers
Instructions
- Preheat oven to 356°F (180°C).
- Remove the cheese from its packaging and remove the cheese cover using a sharp knife.
- Using a sharp knife, score the top rind of the cheese in a criss-cross pattern.
- Place the cheese back in its wooden container.
- Bake for 20-25 minutes, until the cheese is soft and runny.
- Top with blackberries and let it rest for 5 minutes.
- Serve with wine and crackers.
Notes
- For a more intense thyme flavor, use fresh thyme and lightly chop it before adding to the brie.
- If blackberries are out of season, substitute with other berries like raspberries or blueberries.
- To prevent the brie from becoming overly runny, reduce baking time to 15-20 minutes if your oven runs hot.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 5
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 60
Frequently Asked Questions
What type of brie is best for this Blackberry and Thyme Baked Brie recipe?
A soft, creamy brie wheel is ideal, as it melts beautifully and complements the sweetness of the blackberries.
Can I use frozen blackberries instead of fresh for the baked brie?
Yes, you can use frozen blackberries, but make sure to thaw and drain any excess liquid before using them to avoid a soggy dish.
How much thyme should I use for the Blackberry and Thyme Baked Brie?
Use about 1 to 2 teaspoons of fresh thyme leaves, as they add an earthy flavor that balances the sweetness of the blackberries.
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Blueberries or blackberries? I see blackberries on the pics but blueberries in the text. Could you confirm please?