Asparagus bundles are a great appetizer because they are simple to make and satisfying without being overly filling. Asparagus bundles also pair perfectly with Pinot Grigio!
I love to use prosciutto but you could omit it to make them vegetarian. Boursin Garlic-Herb cheese is my favorite, but you could use any flavor.
If you’re looking for a few other great appetizers to serve with the asparagus bundles, check out two of my favorites:
Bacon-Wrapped Dates with Manchego and Spicy Honey
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National Pinot Grigio Day: Wrapped Asparagus Bundles
- Total Time: 35 minutes
- Yield: Serves 20
- Diet: Omnivore
Description
Wrapped in prosciutto and cheese, then baked to golden perfection, these asparagus bundles are an elegant appetizer.
Ingredients
- 1 cups (237 ml) grated Parmesan
- 1 package Pillsbury Crescent Seamless Dough Sheets
- 1 package Boursin Garlic and Fine Herbs Cheese
- 2 lbs (907 g) asparagus
- 20 pieces prosciutto
- Kosher salt
- freshly ground black pepper
Instructions
- Preheat oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
- Spread Parmesan cheese on a plate or shallow baking dish.
- Lightly dust a clean work surface with flour.
- Unroll crescent roll dough and lay it on the work surface. Lightly roll it out to 1/4 inch thickness.
- Spread cheese evenly over the dough using an offset spatula.
- Cut the dough into 1/8-inch wide strips using a sharp knife or pizza cutter.
- Wrap each asparagus stalk in prosciutto, then a strip of dough, leaving the tip exposed.
- Roll the wrapped asparagus in Parmesan cheese until coated.
- Place the asparagus on the prepared baking sheet.
- Repeat until all asparagus is wrapped.
- Sprinkle with salt, pepper, and any remaining Parmesan cheese.
- Bake for 12-15 minutes at 350°F (177°C), or until the dough is puffed and golden brown.
- Serve immediately.
Notes
- For easier handling, blanch the asparagus for 2 minutes before wrapping to slightly soften.
- Substitute another soft cheese like goat cheese for the Boursin if needed.
- These bundles can be assembled ahead of time and stored, unwrapped, in the refrigerator for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bundle
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 15
Frequently Asked Questions
Can I use a different type of cheese instead of Boursin Garlic-Herb cheese?
Yes, you can use any flavor of cheese you prefer, but Boursin adds a nice garlic-herb flavor that complements the asparagus well.
What should I do if I can’t find prosciutto for the wrapped asparagus bundles?
You can simply omit the prosciutto to make the dish vegetarian; the bundles will still be tasty with just the cheese and dough.
How do I know when the asparagus bundles are done baking?
The bundles are done when the dough is golden brown and the asparagus is tender, which typically takes about 12-15 minutes in the oven.
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