Jordan Hamons is a classically-trained chef, cooking teacher, and food and travel writer based in Cincinnati, Ohio. Her culinary perspective is simple — she cooks food that tastes really good and is made using traditional recipes and great ingredients. Skilled in both the savory and pastry kitchens, Jordan loves food that is internationally influenced and reminds her of a special memory or connects her to a far away place. Jordan has traveled the world to learn international cooking techniques and taste the best food around the globe. She writes a culinary travel blog called The Hungry Traveler.