Do you try to eat healthy… but still get cravings for French Fries? I mean, we’re only human, right?! Luckily, this at-home version of the beloved snack will remind you of curly fries, but without the guilt! Say hello to Spiralized French Fries!
I personally use The Inspiralizer, but there are a lot of other options out there, too. As long as it slices your potato into thin curly fries, then you’re all set! And no need for a frier, these curly cues will crisp right up in the oven.
And if you want a little extra kick, swap out the ketchup and serve these spiralized french fries with creamy sriracha dip. No one needs to know it’s full of protein from greek yogurt. I won’t tell if you don’t tell
I have to warn you though… this recipe isn’t the set it and forget it kind. Every oven distributes heat a little differently, so you really want to make sure your fries aren’t sticking or burning. There’s a chance they’ll crisp up faster than mine, or there’s a chance they’ll take a little longer. Just be patient!
I actually discovered this technique from Inspiralizer, she reveals some really great tips regarding cook time, so I definitely recommend checking her recipe out, too!
For another unique way to use potatoes, check out these truffles and find the recipe here.