Try not to eat these crunchy chewy honey cookies as fast as they come out of the oven.
As much as we tried, we’ve been very immature with these cookies because they are just too good with their crunchy outside and soft, chewy center.
Crunchy Chewy Honey Cookies
- Author: Ariel Rebel
- Yield: 18 cookies 1x
- ¼ cup of unsalted (soft butter)
- 3 tablespoons of golden brown sugar
- 3 tablespoons of cane sugar
- ½ of honey (I used apple blossom from Intermiel)
- 1 egg yolk
- ¾ cup of sifted all purpose flour
- ½ teaspoon of baking soda
- – In a mixing bowl, cream the butter with the sugars (whisk together till you get a soft paste) before intruding the egg yolk.
- – Pour in the honey, mix well. Reserve
- – In another mixing bowl, mix together the flour and baking soda before introducing it to the liquid mixture. Whisk till the dough is uniformed.
- – Wrap in plastic and leave in the fridge for 1-2 hours to overnight before cooking.
- – 10 minutes before cooking… Pre-heat the oven at 325 and prepare two baking sheets on top of each other to create a double panning effect and line a parchment paper on the top baking sheet. If you only have one baking sheet, reduce the baking time by 2 to 4 minutes.
- – Take 1 tablespoon worth of cookie dough and form a ball with your hand.
- – Don’t over pack the baking sheet because they melt a lot.
- – Bake for 12 minutes (when double panning), wait till they cool down a bit before transferring them to a cooling rack and use a spatula to pick them up.
- Category: Dessert
Canadian food blogger, model and web designer Ariel Rebel was born in Montreal in 1985. Her love for food started at a young age by looking at her grand mother cooking pie after pie while she was trying to steal some uncooked dough from the counter. Ariel inspiration for recipes comes from her French Canadian roots mix with all her traveling memories and the countless hours she spent running around Montreal to taste all the different culinary cultures. Her passion for cooking big dinners for her friends and family never ceases to increase every year and that's what motivate her to keep learning new skills while experimenting in her kitchen at much as she can. On her blog (ZestyandSpicy.com) Ariel shares with the world her passion for flavorful and healthy recipes while blogging small pieces of her life as a model and a web entrepreneur.
These look so delicious!
Izzy | Pinch of delight
These look nice!
They are pretty, tidy looking cookies. With our new love of local honey from the farmers’ market we wanted to try them. (Here from Bloglovin’ newsletter feature)
But, how much honey is used? The line-item for honey says “1/2 of honey (I used apple blossom from Intermiel)” The rest of the recipe instructions don’t give a hint on how much it might be, either.
Also, step 2 from the instructions says “Pour in the honey, mix well. Reserve”
Reserve how much? For what? It looks like the sentence is just cut off.
These seem like perhaps web formatting program makes a mistake type issues, but they prevent the recipe from being make-able. (Sorry to be a bit of bad news, but a quick fix and all should be well)
I second this! I would love to make them, but without the missing info, I can’t.
I’m pretty sure it is 1/2 a pint, but I ended up with honey everywhere !