The Honest Cooking editorial team handpicks inspiring culinary stories to…
Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
One of the best things about this delicious recipe is that it is dairy, soy and gluten free. Did you know that 10% of the U.S. is following a plant-based diet? While some eaters have to based on an allergy or intolerance, others are doing it to kick-start a healthier lifestyle all around. Regardless of the reason, we suggest you try this filling, colorful, flavorful smoothie bowl made with dairy-free Daiya Foods.
Green Matcha Smoothie
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
- Author: Daiya Foods
- Yield: 1 smoothie 1x
Description
Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
Ingredients
- 1 Kiwi ((halved))
- 1 banana
- 1 Daiya Peach Greek Yogurt Alternative ((You can use any flavor, but we used peach))
- 1 Tbsp Matcha Powder
- 1/2 Cup Non-dairy milk
- 1 Handful Spinch ((optional))
- Ice
Instructions
- Add fruit, matcha powder, non-dairy milk, ice and greens to a blender
- Blend until smooth
- Category: Smoothie
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.