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Green Matcha Smoothie

Green Matcha Smoothie

Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.

Green Matcha Smoothie

One of the best things about this delicious recipe is that it is dairy, soy and gluten free. Did you know that 10% of the U.S. is following a plant-based diet? While some eaters have to based on an allergy or intolerance, others are doing it to kick-start a healthier lifestyle all around. Regardless of the reason, we suggest you try this filling, colorful, flavorful smoothie bowl made with dairy-free Daiya Foods.

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Green Matcha Smoothie

Daiya Foods
Perfectly festive for St. Patrick's Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
Course Smoothie
Servings 1 smoothie

Ingredients
  

  • 1 Kiwi (halved)
  • 1 banana
  • 1 Daiya Peach Greek Yogurt Alternative (You can use any flavor, but we used peach)
  • 1 Tbsp Matcha Powder
  • 1/2 Cup Non-dairy milk
  • 1 Handful Spinch (optional)
  • Ice

Instructions
 

  • Add fruit, matcha powder, non-dairy milk, ice and greens to a blender
  • Blend until smooth

 

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