You know they old saying, when life gives you a giant bag of dried Red New Mexico Chiles, make a delicious pureed sauce. Though this looks so spicy it’ll burn off even Mark Twain’s undead eyebrows, the taste is slightly smoky and mild. It’s a great addition to a variety of dishes.
Rethink the classic potato chicken gratin to include even more vegetables. It’s hearty and delicious with cheese, potatoes, and crispy-skinned chicken. What could be better?
Looking to add more veggies to your life? Ever heard of Dragon Tongue beans? It’s great in this recipe. Try this as a side dish or as a main dish to pack for the next day!
Here’s a pair of energizing, detoxifying, and relaxing fresh herb teas that Ridge 2 Reef Farm shared with us in St. Croix.
Raw or cooked is the question. When it comes to eating oysters, everyone has a preference. For those who like to eat these beautiful bivalves cooked, try this Rockefeller style recipe.
Try this simple Italian-style potato recipe with swiss chard, chili pepper flakes, and a tasty garlic dressing that doesn’t require ANY mayonaisse for once!
Discover what makes the curries of Thailand different from Indian curry and learn how to make a delicious beef curry dish.
A simple fish baked with a herbs and then topped with a combination of heirloom tomatoes, shallots, capers, and tangy balsamic vinegar.
The perfect crème brûlée has a soft creamy custard filling and a crisp caramelized sugar topping. This classic dessert looks rather complicated but it is simple to make.
An Italian ricotta doughnut, which in this version is tossed in cinnamon sugar, and then dribbled with honey.
Give your green tea kombucha a new taste with this summery addition of lemon and thyme.
Ready in thirty minutes, this easy potato and tuna nicoise is baked on one sheet pan and is perfect for a busy weeknight, but beautiful enough for a dinner party.
This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.
Summer is still going on strong in some parts! Try to stay cool in these final warm summer days with this bowl frozen blend of strawberries, bananas, ginger, and peaches.
These tender slow-cooker balsamic short ribs are comforting, with great flavor from the balsamic vinegar and rosemary.
Chef Guido Gilardoni is the head chef of Il Giardino, an Italian restaurant located at the Half Moon Resort in Montego Bay, Jamaica.
A take on the traditional Dark ‘N’ Stormy, this cocktail uses a light rum and is garnished with juicy pear slices.
Italian Béchamel Potato Gratin combines French and Italian flavors into one delicious, easy to make and comforting potato dish.
Easily make your own almond milk for a refreshing beverage to enjoy or cook with.
After spending a week eating street food in Bangkok and off the coast of Central Thailand, here are some of our favorite street food items we think everyone should try.
Wow the crowd with this Chili Cheese Bean Dip! A little kick of spice and TONS of flavor, this is perfect with tortilla or corn chips.
Create an elegant fall harvest cheese board in just four easy steps. Assemble a beautiful cheese spread garnished with seasonal produce, nuts, homemade apple butter and fresh herbs.
These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Got 30 minutes? Then you have time to make these!
Chicken Koftas simmered in tomato and onion gravy is the best meal on a weekday or a weekend
Trying to plan your weeknight dinner? Want it to be simple but still have all the flavor? Let’s guess – you want it to take no more than 20 mins to make? Try this basil pesto with linguini and enjoy your evening with plenty of time before bed!
The pan-seared chicken with toasted almonds is easy enough that really you could make chicken breasts this way as the beginning of any number of dishes. The pan gravy is also deceptively simple.
Learn how to make iconic butterbeer and then turn it into a float with butterscotch caramel sauce and no-churn ice cream.
When it gets colder, cravings for hot, family-style meals become a frequent request. Spend no time slaving over the stove and all your time filling those bellies at the table with these slow cooker recipes for breakfast, lunch, or dinner.
A simple, rustic chickpea puree with pasta made flavorful with anchovies, garlic, and rosemary.
Take your favorite comfort food classics to the Crock-Pot. We’re talking fuss-free, crowd-pleasing recipes that cook low and slow for hours.
Try this refreshing cider from the French-Basque region that is not overtly sweet and fun to pour far from the glass.
Though South African Heritage Day has passed, these traditional recipes are too good not to share.
Kahlua brownies with chocolate kahlua ganache. Makes you want to dig in right?
Radishes are delicious as an addition to a salad. A little peppery and crispy. Delicious because this vegetable can just put that extra accent. And what I also think is a great way to enjoy them is to dip them in salt. Then it becomes a delicious snack. Nice for Sunday and healthy too.
Unless it’s a macaron, almond cookies barely get any attention in the cookie world, but they should! Try this cookie recipe made with almond butter and dipped in cacao nibs and fleur de sel. It will be almost too beautiful to eat.
This Chocolate Zucchini Coconut Oil Bread is made healthy with plenty of zucchini, whole wheat, and coconut oil instead of butter. It’s decadent, moist, and utterly satisfying for breakfast or dessert.
Say what? This decadent dessert sounds even more enticing with this gluten-free recipe option!
A simple one pan dish with bold flavor from garlic, oregano and plenty of cheese.
October is National Caramel Month. Apples are in season. Everybody loves pie. Celebrate with this simple caramel and apple pie!
Seared halibut with a side of bright yellow cauliflower with preserved lemon, topped with the kick of a vibrant salsa verde.
Learn how to shape cecamariti, a traditional pasta from Lazio, made with bread dough and gently shaped by hand.
Italian pasta and beans is a hearty dish that’s along the lines of a pasta e fagioli – but it’s not a soup. It is rich, so grab a fork.
Ready in just thirty minutes, this potato and salmon dish is spicy, nourishing, and sensory scintillating.
Basic granola, slow roasted, and made with Old-Fashioned oats, brown sugar, maple syrup, oil, vanilla extract and pinch of salt.
Sometimes the guessing game of making a dish can be fun. Without too many guidelines, improvisation and tweaking can create an entirely new dish made specially by you!
Cozy up to fall with this cinnamon infused simple syrup for those comforting dessert recipes you will be making.
A light pasta dish is filling and easy to throw together quickly. Use flavorful sausage, mild baby kale, pine nuts, and a high quality cheese.
Hot toddy and caramel popcorn meet to create this unforgettable and cozy hot toddy caramel popcorn. Is there anything better than a boozy cocktail-inspired caramel popcorn?
Fall is here, people! Enjoy the crisper air and apple picking dates, and get on board with this fabulous dish you can have on your dinner table all season long.
This simple romesco sauce can be whipped up in minutes while the fingerling potatoes are roasting. Enjoy as a hearty side dish topped with hazelnuts and fresh herbs on a cool fall day.
The holiday season is coming and we need fun, bubbly wines to bring out at parties that won’t take away from our gift fund. Try these affordable Proseccos.
What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.
Soft and slightly-sweet double chocolate roll-out cookies made with buckwheat for a nutty flavor and extra texture. Can also be made in slice-and-bake form!