October is National Caramel Month. Apples are in season. Everybody loves pie. Celebrate with this simple caramel and apple pie!
Apple pie is good. Apple pie with a crumble top is better. And Apple Pie with a crumble top and honey caramel sauce is best. 
Make your own crust from scratch. Or don’t. Top your pie with this fabulous homemade Honey Caramel Sauce and it won’t matter if your crust is made of cardboard!
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- Total Time: 70 minutes
- Yield: 1 pie 1x
Description
Celebrate National Caramel Month with this delicious caramel apple pie featuring a crumble top and a drizzle of honey caramel sauce.
Ingredients
- 1 whole pie crust
- 6 cups peeled and sliced apples
- Juice of half a lemon
- 1/2 cup sugar
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1/2 cup flour (for topping)
- 1 1/2 sticks butter
- 1 cup brown sugar
- 1/2 cup oats
- 1/4 teaspoon cinnamon
- 1/2 cup honey caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peeled and sliced apples with the lemon juice, sugar, 4 tablespoons of flour, and salt. Mix well to coat the apples evenly. Set aside.
- For the crumb topping, in another bowl, cut the butter into 1/2 cup of flour using a pastry cutter or two forks until the mixture resembles coarse crumbs. Stir in the brown sugar, oats, and cinnamon until well combined.
- Place the pie crust in a pie dish and fill it with the apple mixture, spreading it evenly.
- Sprinkle the crumb topping evenly over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool slightly. Drizzle the honey caramel sauce over the top before serving.
Notes
You can use store-bought pie crust to save time. The honey caramel sauce adds a rich flavor, so don’t skip it. Store leftovers in the refrigerator for up to 3 days. Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38
- Sodium: 250
- Fat: 22
- Carbohydrates: 65
- Fiber: 4
- Protein: 3
- Cholesterol: 45
Frequently Asked Questions
What kind of apples work best for the Simple Caramel Apple Pie?
For the best flavor and texture, use a mix of tart apples like Granny Smith and sweet apples like Honeycrisp or Fuji.
Can I use store-bought caramel sauce instead of the homemade Honey Caramel Sauce?
Yes, you can use store-bought caramel sauce, but making the homemade Honey Caramel Sauce adds a unique flavor that complements the pie beautifully.
How do I prevent the crumble topping from becoming too dry?
Ensure your crumble topping has enough butter and is mixed until it resembles coarse crumbs; consider adding a touch of brown sugar for moisture.
