October is National Caramel Month. Apples are in season. Everybody loves pie. Celebrate with this simple caramel and apple pie!
Apple pie is good. Apple pie with a crumble top is better. And Apple Pie with a crumble top and honey caramel sauce is best.
Make your own crust from scratch. Or don’t. Top your pie with this fabulous homemade Honey Caramel Sauce and it won’t matter if your crust is made of cardboard!
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Ingredients
Scale
- 1 whole pie crust
- 6 cups peeled and sliced apples
- juice of half a lemon
- 1/2 cup sugar
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1/2 cup flour
- 1 ½ sticks butter
- 1 cup brown sugar
- 1/2 cup oats
- 1/4 teaspoon salt
Instructions
- In a bowl, mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter (or 2 forks), then add in brown sugar, oats, and ¼ teaspoon salt.
- Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes.
