Ingredients
Scale
- 1 whole pie crust
- 6 cups peeled and sliced apples
- juice of half a lemon
- 1/2 cup sugar
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1/2 cup flour
- 1 ½ sticks butter
- 1 cup brown sugar
- 1/2 cup oats
- 1/4 teaspoon salt
Instructions
- In a bowl, mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter (or 2 forks), then add in brown sugar, oats, and ¼ teaspoon salt.
- Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes.