Unless it’s a macaron, almond cookies barely get any attention in the cookie world, but they should! Try this cookie recipe made with almond butter and dipped in cacao nibs and fleur de sel. It will be almost too beautiful to eat.
I shot these back in January, but it’s never too late to share a delicious cookie recipe, right?! And these cookies are really good, trust me!
The chocolate glaze with fleur de sel & cacao nibs make them fancier, these are not simple cookies anymore… You can bake them for a friend as a present, or just keep them only for yourself and enjoy every bite! Your choice…
Anastasia Brugman is a Netherlands based food blogger of Russian origin. Her main passion is baking and her blog Toetjeaddicted (toetje is a dessert in Dutch) is dedicated to making beautiful and delicious cakes, cookies and pies from scratch.