This Chocolate Zucchini Coconut Oil Bread is made healthy with plenty of zucchini, whole wheat, and coconut oil instead of butter. It’s decadent, moist, and utterly satisfying for breakfast or dessert.
I’m pretty sure a big spiel isn’t needed to convince y’all to dive into that!
This Chocolate Zucchini Coconut Oil Bread is:
- Supremely moist and tender
- Dreamy for chocolate lovers
- Full of goodness for the healthy-ish eater
- Loaded with squash without tasting like squash
The main reason this bread is so moist and tender is due to the plentiful zucchini that’s shredded finely and not drained.
That’s right; no paper towel-squeezing or any other kind of draining needed. Hang onto all that liquid.
Imagine waking up to a decadent slice of this yummy bread. Chocolate and coffee. A totally delicious reason to get out of bed.
Let’s not neglect dessert.
This bread is scrumptious with a big scoop of vanilla ice cream on top????
Just sweet enough to satisfy the craving. Extra ice cream is so okay because you’re balancing it out with veggies.
Here’s to all the greens in your chocolate.Print
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