Perfect for anytime you need to be able to make a dessert in advance, this matcha panna cotta makes for a stunning color combination with raspberries and is so easy to prepare.
A perfect winter dessert for kids and adults alike, check out this cool ice cream sweet topped with steaming hot chocolate.
Pamper your loved ones this Valentine’s Day with a homemade breakfast in bed. It may require a bit of planning and setting your alarm a touch earlier, but do everything you can the night before and you will be on track to creating the best morning possible.
Often enjoyed with a glass of Marsala, these crisp cookies are made with honey and saffron and crusted in sesame seeds.
Need a last minute sweet for your Valentine? Check out these cookie Biscoff truffles that can be completed in just 30 minutes. (And will be devoured in much less.)
Sweetened with maple syrup and tasting just like a sweet loaf of banana bread, these scones are light, full of flavor, and topped with a maple cream cheese icing.
From European style artisan chocolate at C.G Higgins to rich Meso-american chocolate elixirs at Kakawa…
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg.
Hotel mini bars are often featured in cautionary tales of stale chips and high markups, but there is one South Beach hotel ready to take on that stereotype.
Would you like to create Carnival Cruise Line’s most requested dessert, Warm Chocolate Melting Cake,…
To celebrate the season love in true spirit Executive Chef Westermann of Le Coq Rico and his team, shares their Pâté en Croûte recipe with us.
This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.
Have you guys ever had the problem of deciding between a cookie and a cake? Well, why not have both? Whoopie pies are like a cake-cookie-sandwich. It’s made with cake batter, but in a form of a sandwich that’s easy to hold and eat. There are no forks, knives, or plates needed. Just pick up with your hands and chomp away!
From refreshing smoothies to hearty grains, check out these sweet and savory breakfast bowls. They’re sure to get you out of your boring morning rut.
This polenta bake is a cozy one for sure. Slow cooking is the key to perfectly creamy and luscious polenta.
This colorful and tasty treat from northern Italy serves as a wonderful snack.
Shredded chicken is mixed with green chiles, cumin and a touch of lime juice then rolled in whole grain tortillas topped with a chunky, flavorful enchilada sauce. Bake in the oven and a health, high protein dinner is on the table in no time.
Amazing Baked Jerk Chicken. Marinated overnight then baked until tender, juicy and crispy on the outside.
As we await spring, hunker down with these warm, hearty noodle bowls that aim to please with flavorful meat or vegetarian toppings.
The best way to prepare beets is to roast them. The earthy and sweet flavors come out, and you can dress them with additional herbs and spices for a tasty dish.
If you are a lover of homemade honey buns and bold spices, these homemade cardamom honey buns are what you need for a relaxing morning!
While the usual bouquet of roses and box of truffle chocolates are always greatly appreciated on Valentine’s Day, there is something in our hearts, itching for a getaway, where we wanderlust and explore the world beyond home.
Specially made tokens of affection are more appreciated than a card and a bouquet of flowers. Treat your Valentine with these wholesome sweet treats minus the refined white sugar, and the guilt.
Bursting with caramelized honey flavor the toasted meringue recipe is filled with dark silky chocolate mousse and is harmonized with a robust sherry.
Forget the overdone flowers and chocolate, instead, try these decadent wine recipes that will turn date night, galentines or even single’s valentines, a day worth the celebration.
These rolls come out soft and fluffy. Brush them on the top with some extra butter when they are still fresh out of the oven and they will be heavenly.
Soft, thick, and slightly chewy Red Velvet sugar cookies slathered in rich, velvety cream cheese frosting!
Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!
This Slow Cooker Creamy Chicken Noodle Soup is loaded with chicken, fresh vegetables, and tender noodles, all tossed in a creamy broth. Warm, comforting, and lightened up, you can feel good about indulging in the classic soup, with a creamy twist!
Valentine’s Day is just around the corner, and these red velvet crinkle cookies are the perfect way to celebrate.
This baked chicken spaghetti is such a simple concept. It really does feel like the ultimate comfort food – creamy, cheesy pasta with a few finely chopped veggies, just to balance out that carb overload a bit.
Add this Hearty Sausage Skillet to your dinner rotation! This simple meal takes only a few minutes of prep work and is ready in under 30 minutes.
If your budget is pinching this utterly delish Sardine and Fennel Pasta might save the day.
A savory vegetable pie nestled into a yeast-risen crust and topped with a Sicilian-style cheese.
Make this an interesting day by focusing on the food… and not your standard game-day-fare. No. We make dishes that are indigenous to the areas in the country where the teams are from.
Kathy Bechtel shows us how to make a wonderful strudel with ricotta cheese and homemade pastry.
This roasted pork loin is flavored with herbs and served with spiced apple chutney. And look at that crackling!
Try these fudge-y no-bake peanut butter cookies. They are just like the classic no-bakes you loved as a kid, but this time with rich peanut butter flavor and without any gluten or dairy.
A wintery spice cake with persimmons is flourless and dairy free. Have with a cup of tea and enjoy.
The sweet earthiness of the beets plays so well with the creamy nuttiness of the tahini.
Whether you’re making it to make chips or you’re just eating the pita bread with hummus, this is a recipe you’ll be wanting to make again and again.
A super simple Tex-Mex dish, this Chiles Rellenos Casserole is pure comfort food!
Besides the popularly known Swedish meatballs, Swedish cuisine is surprisingly fresh and light. Learn how to make homemade gravlax, another swedish classic.
The famous Vin Santo wine ranges from dry to sweet and is a perfect match to the sweet Cantucci.
This Pork Stroganoff consists of lean pork stew meat seasoned and browned in oil, and then thrown into the slow cooker with chicken broth, white wine, tomato paste, diced onions and garlic, sliced mushrooms, sour cream, and fresh herbs.
This Italian Sub Bruschetta has all the flavors of your favorite sub sandwich. Perfect for appetizers, tailgating or a fun dinner at home.
Bell Pepper Pizzas are the absolutely best low carb dinner that still has all the delicious flavors of pizza! Fill the peppers with your favorite pizza toppings and in less than 30 minutes you have flavorful and healthy pizza.
With this baked crusted pasta and cauliflower recipe, you’ll be happy to eat vegetarian tonight.
Coconut Red Curry Fried Rice is the easy weeknight dinner you need in your cooking repertoire! Just 7 convenient ingredients make up this filling, one-pan meal!
Dive into this thick and creamy vibrant vanilla acai bowl made vegan and loaded with plenty of fun toppings.
Barbados takes pride in being considered the culinary capital of the Caribbean, as well as the birthplace of rum. If you are considering visiting the island for an edible adventure, here is a guide to popular Bajan cuisine hotspots.
Create the traditional Tuscan dish of Italian flavors. Despite being considered a dish for the poor, using quality tomatoes, olives, and mozzarella is key.
These healthy and veggie-packed Farro Breakfast Bowls are full of flavor thanks to easy, make-your-own za’atar and a creamy lemon tahini sauce.
For those of us who are impatient to visit Rider located in Williamsburg for brunch, read this post to see how you can create the Lemon + Fennel Doughnuts recipe featured on the menu
Meatballs, pineapple, and peppers slow cooked in a tangy sweet and sour glaze.