Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!
Enter a new Meatless Monday favorite, chickpea curry. This one pot wonder is so good it makes me want to come back for more! You might also be interested to know that this particular curry dish is apparently a vegan one as well, if that’s your thing.
Here’s what I love about this dish – it’s full of vegetables and flavor. Chickpeas (you might see them labeled as garbanzo beans) are not veggies at all and not even really very bean-like, but they are part of the legume family. The great thing about chickpeas is that that are chock full of protein and fiber and are said to be one of the healthiest things you can eat. We, of course, love them in hummus, but they are also delicious thrown into a soup or added to salads. Aside from the chickpeas, cauliflower, carrots, potatoes, and peas are added to the mix.
All super inexpensive ingredients.
It’s really just a matter of sautéing the ingredients together with a few flavor enhancers before simmering to make this meal completely drool worthy. This is one of those “make your own” take out dinners that is really good. Plus, if you’ve got kids, it gets them not only eating some vegetables, but also eating a meal they may not have had the option to try yet.
Or maybe…you yourself haven’t had the option of trying it before either! What are you waiting for?Print
Hi, I’m Chels! You’ll find me in the kitchen most days – either that or the desk around the corner from the kitchen. No doubt about it – the kitchen is the center of my little household. I believe cooking together and eating together helps keep us together!