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Chickpea Tofu Curry

Chickpea Tofu Curry

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A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.

Tofu Chickpea Curry

Here is a recipe for a curry made with the chickpeas tofu. I recently made my own chickpea tofu, you can find the recipe here. Dive into a bowl of this vegan Indian curry topped with fresh cilantro and caramelized onions.

Click here for the spice paste blend recipe.

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Chickpea Tofu Curry

Pallavi Gupta
A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.
Course Main
Cuisine Indian

Ingredients
  

For the Spice Paste (Masala)

  • Click the link above for the spice paste blend.

For Curry

  • 1 tbsp vegetable oil
  • 2 tbsp masala
  • 4 small tomatoes pureed
  • 1/4 cup cashews + 1 tbsp white poppy seeds soaked in water for an hour
  • 4 cups water
  • 1/4 cup tomato puree
  • 2 tsp lemon juice
  • 2 tsp sugar
  • 1 cup chickpea tofu diced
  • salt

Instructions
 

Make the Curry:

  • Add soaked cashews and poppy seeds in a blender along with a few tablespoons of water and whiz to form a smooth paste.
  • In a wok heat oil on medium heat. Add the prepared masala and cook for a minute. Add pureed tomatoes, tomato puree, salt and sugar and cook for 5 to 6 minutes.
  • Add water and cashew & poppy seed paste and stir to mix well. Bring it to a boil and add the tofu. Continue to cook covered for another 3 to 4 minutes on low.
  • Add lemon juice and turn the heat off. Transfer in a serving dish and garnish with fresh cilantro and caramelized onions.

 

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