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Eggless Chocolate Ice Cream

Eggless Chocolate Ice Cream

Made without eggs, this cool chocolate ice cream is still so rich and creamy.

No-Churn Chocolate Ice Cream

Summer hit us hard! We went straight to often showers, salads for breakfast, lunch and dinner, tomatoes, cheese, watermelon, plenty of lemonade and a lot of … yes, you guessed it, ice cream! But not the store bought kind! I vowed to myself to make my own ice cream this year. And I took the first step one week ago by buying a proper ice cream machine. Needless to say that my son was the happiest little man in the world! His long waited ice cream machine to make his favorite summer dessert – chocolate ice cream! Now that’s a great way to start the summer! Happy, joyful, ice cream full!

No-Churn Chocolate Ice Cream

This eggless chocolate ice cream has surprised me. I’ve never liked chocolate ice cream. I would eat chocolate as it is or in cakes or cupcakes or other desserts, but never ice cream. And yet, I found myself scooping out one more serving of this particular one. I didn’t have high hopes from a recipe that has 3 main ingredients and no eggs, but I was wrong as the ice cream proved to be soft, without any ice crystals, incredibly creamy and with a balanced chocolate taste. So the recipe passed the test from this super picky ice cream girl!

No-Churn Chocolate Ice Cream

See Also
Eggnog Ice Cream Sandwiches

For amazing pastry and dessert recipes like this one, click here.

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Eggless Chocolate Ice Cream


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Ingredients

Scale
  • 300 ml sweetened condensed milk
  • 150 ml heavy cream A
  • 200 g dark chocolate (50-60%)
  • 200 ml heavy cream B
  • 10 ml dark rhum

Instructions

  1. Combine the sweetened condensed milk with the heavy cream A and heat it up until hot.
  2. Remove from heat and pour over the chocolate.
  3. Mix until smooth.
  4. Place in the frigde for 3-4 hours or until chilled.
  5. Remove from the fridge and stir in the heavy cream B and rhum.
  6. Pour into your ice cream machine and churn according to your manufacturer’s user manual. Mine took 60 minutes of churning.
  7. Scoop into a casserole and place in the freezer to store.

Notes

You can easily customize the recipe by adding a wide range of extras to it: caramelized bananas, walnuts, peanuts, chocolate drops, berries etc. Or you can serve it with your favorite sauce: chocolate, berries, caramel, vanilla and the list can go on.

 

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