Game Day Black Bean Dip

A Black Bean Dip that is creamy, smooth, light, & filled with flavor.

I should admit that I ate about half of this by myself in one sitting the first time I created it.

And while I love to enjoy this by myself, this Black Bean Dip recipe can easily be doubled, tripled, or quadrupled for a fun fiesta with friends & family.

You won’t have any leftovers, but you will have everyone asking for your recipe!

It really is that good!

It’s creamy, smooth, & light, yet flavorful, filling, & incredibly easy to make. Plus it’s super quick to make & can easily be a make ahead dish. You could blend it all up the night before a party, store it in your fridge, & then right before your party just pop it in the oven for a yummy appetizer or vegetarian side dish!

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• Author: Giustina Blissful

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Ingredients

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• 1/4 cup cilantro (packed tightly)
• 1 garlic clove
• 2 tablespoons lime juice
• 1 can black beans (15 oz rinsed & drained)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin
• 1/2 cup sour cream
• 1 roma tomato diced
• 1/2 cup Mexican cheese + extra for topping

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Instructions

1. First, preheat your oven to 325 degrees Fahrenheit.
2. In a blender, blend 1/4 cup cilantro, 1 garlic clove, & 2 tablespoons lime juice.
3. Once the garlic is well chopped add 1 can black beans, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cumin, & 1/2 cup sour cream.
4. Stir in 1 roman tomato diced into very small pieces & 1/2 cups Mexican cheese.
5. Bake the Black Bean Dip in a bakeware dish for 10 minutes covered with foil.
6. Then sprinkle extra cheese on top & bake for an additional 10 minutes uncovered.
7. Top with your favorite toppings & enjoy warm.

• Category: Appetizer