Piero Pardini is a free lance journalist and sommelier. He started writing about technologies (industrial automation, electronic and mechanical) and sports (tennis and basketball) until he decided to devote himself exclusively to wine, his passion. He writes for the official magazine of the Italian Sommelier Association (A.I.S.) "Vitae" and is also a marketing consultant for Italian restaurants. His favorite kind of wine to drink Dessert wines, hands down.