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  • Author: Giustina Blissful

Ingredients

Scale
  • 1/4 cup cilantro (packed tightly)
  • 1 garlic clove
  • 2 tablespoons lime juice
  • 1 can black beans (15 oz rinsed & drained)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/2 cup sour cream
  • 1 roma tomato diced
  • 1/2 cup Mexican cheese + extra for topping

Instructions

  1. First, preheat your oven to 325 degrees Fahrenheit.
  2. In a blender, blend 1/4 cup cilantro, 1 garlic clove, & 2 tablespoons lime juice.
  3. Once the garlic is well chopped add 1 can black beans, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cumin, & 1/2 cup sour cream.
  4. Stir in 1 roman tomato diced into very small pieces & 1/2 cups Mexican cheese.
  5. Bake the Black Bean Dip in a bakeware dish for 10 minutes covered with foil.
  6. Then sprinkle extra cheese on top & bake for an additional 10 minutes uncovered.
  7. Top with your favorite toppings & enjoy warm.
  • Category: Appetizer
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