Hot Chocolate Affogato

A perfect winter dessert for kids and adults alike, check out this cool ice cream sweet topped with steaming hot chocolate.

Hot Chocolate Affogato

Affogato is an Italian coffee-based dessert. Affogato literally means ‘drowned’ in Italian. Traditionally it is made with by pouring a shot of hot espresso on a scoop of vanilla ice cream or gelato — in other words drowning the ice cream. It can be considered a dessert or a drink or both.

Visit the Honest Cooking Cookbook Shop

This recipe is from Giada’s cooking show on Food Network. Unlike the traditional coffee version, this one is made with hot chocolate and is kid friendly. I knew my kids would love it the minute I saw her make it on the show.

Hot Chocolate Affogato

The only time consuming part of this recipe is making the hot chocolate which really takes about 10~15 minutes. Then all you have to do is scoop the vanilla ice cream into serving cups or glasses and pour the hot chocolate over it. Then you can top the whole thing with chocolate wafer cookies or candy canes.

Hot Chocolate Affogato

It is a great dessert/ drink to make for kid’s parties. Since it doesn’t take that long to put together, you can make and serve it right away. My kids thoroughly enjoyed this and I can see myself making it many more times.

Hot Chocolate Affogato

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Milk (I used a combination of whole and 1%, you can use 2%)
  • 1 cup Semisweet Chocolate Chips
  • 2 tbsp Unsweetened Cocoa powder
  • Pinch of salt
  • As needed Ice Cream (flavor of choice)
  • As needed Chocolate wafer cookies or candy canes (for topping (optional))

Instructions

  1. In a small saucepan, gently warm milk over medium heat.
  2. When small bubbles start forming around the edges, add the chocolate chips, cocoa powder and salt. Whisk until the mixture is smooth. Turn off the heat.
  3. Scoop ice cream into serving cups. Pour in some of the hot chocolate over the ice cream and top with wafer cookies or candy canes, if desired. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Chocolate, Dessert

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Ten Ideas for a Cozy Breakfast in Bed

Next Post

Matcha Panna Cotta

Visit the Honest Cooking Cookbook Shop