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Snow Day Treat: Tex-Mex Hot Chocolate

Snow Day Treat: Tex-Mex Hot Chocolate

Honest Cooking

Tex-Mex is literally a blend of American and Mexican flavors. What’s more Tex-Mex than a spiced Mexican hot chocolate with a dash of Louisiana Tabasco sauce? Sip on this flavorful mug on the next snowy day. Spike it with tequila or mezcal for the adults!

To help you find a new, delicious way to warm up this season, Aaron Polsky of Harvard and Stone in Los Angeles has partnered with TABASCO Sauce to create a spicy Mexican Hot Chocolate recipe. This recipe combines creamy coconut milk with melted Mexican chocolate and a shot of reposado tequila or mezcal for a perfect winter warm-up. The drink is enlivened with a flavorful splash of TABASCO Sauce and topped with coconut flakes or marshmallows to make it extra cozy.

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Snow Day Treat: Tex-Mex Hot Chocolate

Created by Aaron Polsky of Harvard & Stone
Servings 4 servings

Ingredients
  

  • 1 20 oz can coconut milk
  • 2 disks Mexican hot chocolate I prefer Ibarra Mexican Hot Chocolate
  • 1 teaspoon mole bitters I prefer Bittermens Mole Bitters
  • 1/4 teaspoon TABASCO® Sauce
  • 6 oz reposado tequila or mezcal

Garnish

  • Coconut flakes or marshmallows

Instructions
 

  • In a saucepan, add coconut milk and bring to a simmer. Add chocolate disks, mole bitters, and TABASCO® Sauce and whisk until the chocolate disks have melted. Remove from heat.
  • To serve, add 3/4 cup hot chocolate base to a heated mug, and add 1.5 oz Reposado Tequila or Mezcal and stir. Garnish with a sprinkling of coconut flakes and marshmallows. Leave a bottle of TABASCO® Sauce out for your guests to add more if they want it spicier.

 

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