For brunch or dinner, hot or cold, this stunning layered potato quiche is ready to be packed up for a spring picnic or enjoyed as a filling meal at home.
Fudge-y in texture, these gluten free sweet potato brownies come with great flavor and a delectable frosting, all without being cloyingly sweet.
Pop-up restaurants have been around for a while, but now a foodie tech-startup is making it even easier for creative chefs and restaurateurs to plan and communicate their pop-ups to a global network of diners.
Juicy and flavorful, this slow cooker teriyaki chicken is so easy to throw into your crockpot and even easier to enjoy hours later.
Dig into these savory, potato cakes filled with ham and provolone cheese and fried to perfection.
A nutty, rich, and herbal side dish. Who could say no to tender, delicate, richly flavored potatoes with crunchy, crispy top edges?
Make these sweet dark chocolate ricotta almond cakes on a cold winter day. They’re the perfect small bite to brighten any mood.
Rum-soaked vanilla buttermilk cake layers are stacked up with creamy ricotta and mascarpone cannoli filling and coated in a cinnamon and citrusy buttercream before being glazed with rich chocolate ganache. We’re in dessert heaven.
The perfect balance of crispy and light, while still being made with whole grains, these waffles a morning delight.
These vegan fajita enchiladas are smothered in a rich cheese-like sauce that has a little secret. It’s totally vegan, and made with potatoes to create a creamy, rich bite.
Lightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than this.
A recipe for simple Risotto al Tarassaco, flavored with fresh spring onions. The slightly bitter greens add a unique twist to a classic, creamy risotto, creating a wonderfully flavorful dish.
Make your next bowl of soup, specifically pho, something new and exciting. But it we’re being honest here, you’d know that many of these tips also apply to ramen, your favorite Thai curry soup, or even that plain bowl of tomato soup that needs some pizzaz.
Coated in almond flour and baked until crispy, this gluten free chicken Cordon Bleu still holds a delicious ham filling, but also hidden vegetables for added nutrition.
Made with whole wheat flour, maple syrup, bananas, and oats, these pancakes are healthful and easy to make in a big batch, cook and freeze until a busy morning when they are sure to bring a smile to everyone’s faces.
Here’s a Pinot Noir that is more food-friendly that anything you’ve tried before. Read on for how to enjoy it on the coldest nights of winter into the warmest spring afternoons.
Taleggio, radicchio, pears and a simple puff pastry give life to an easy recipe, with an inimitable Italian taste.
Loaded with pinto beans instead of chicken, this vegetarian tortilla soup is hearty enough for a cold winter, with great flavor and fun toppings.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Rich, dark, and decadent, these dark chocolate cookies have a double dose of chocolate and are only lacking a glass of milk or cup of tea to be dipped in.
Enjoy a quick meal of pressure cooked red wine lamb shanks that taste like they were made tender and flavorful from hours of low and slow cooking.
Take some time for you and for this little piece of cake heaven. Invented by Italian priests, this dessert really is a slice of paradise.
This is better than anything you will find in the store, a creamy, rich homemade chocolate hazelnut butter.
Deliciously fragrant and flavorful grain free scones, featuring candied orange peel and crushed pistachios. Your afternoon tea will thank you.
These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.
This soup is a fresh and vibrant recipe that is remarkably flavorful despite its few ingredients.
National Margarita Day or not, it’s always a good time to toast to Mexico’s national drink and most beloved exports, the margarita.
In the interest of full disclosure, we’ll make a confession—”cheese” and “Crock-Pot” are two of our most frequented notions on a week-to-week basis. Here are the top crock pot dips on the internet.
Chock-full of healthy fats, minerals, vitamins and fibre, this 10-minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
Switch up your nacho game by adding Greek flavors, like olives, tzatziki sauce, cucumbers and more to the mix.
Made with sweet orange and maple and tart dried currants, this cake is the perfect blend of flavors, completed by a tahini-maple glaze.
Nakshi Pitha, an artful Bengali dessert crafted from rice flour, captivates with its intricate design and indulgent sweetness.
Check out our favorite leavened dough recipes for sticky buns. Rolled with fun fillings and topped with honey or maple syrup, they really are a divine morning treat or dessert.
Purchasing a pork roast doesn’t do it, there’s no skin, and no fat. A pork belly has the latter two, but no lean meat. The simple solution – combine the two.
Pasta is a well-known symbol of Italian cuisine. Discover its history and how to best enjoy it, just like an Italian would.
Go bananas today with these different versions of banana bread.
This feta-spinach stuffed french bread appetizer is dangerously good.
Dark spotted, fragrant bananas are ideal for baking, adding bold flavor to banana muffins, banana bread, and banana cake.
This vegetarian meal in one deep dish straight out of the oven. An easy weeknight dinner!
Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide rice noodles drenched on an Asian style gravy served with tender slices of beef and Asian greens. I tried this dish when I lived in Malaysia and was a fan of it together with other noodle dishes drenched in gravy, it’s just so satisfying munching on something with a thick savory gravy and this is not an exception, it’s delicious and it’s so comforting.
It is safe to say, the poke craze has hit the continental US. So what is it? (By the way it’s pronounced “po-kay”) Poke is a raw fish salad that Hawaiians have been making for centuries, even if they didn’t call it by the specific name of “poke” at the beginning. Hawaii is a vastly multicultural place, and each cultural group and even each family had their own special version. So there are Hawaiian interpretations, Japanese interpretations and more. Tuna seems to be the most traditional main ingredient, but there are versions out there that use salmon, shrimp or even tofu.
Whip up a gorgeous winter pavlova with pomegranates seeds, pistachio brittle, and served with plenty of cardamom cream.
A satisfying meal does not necessarily come in multiple courses. This middle eastern red lentil soup is a meal all on its own and will be sure to satisfy.
Immerse yourself in Virginia’s culinary scene and learn how to make favorite jams of the region.
In Brooklyn’s Industry City, Extraction Lab is serving tea and coffee unlike anything we’ve experienced before.
February is National Grapefruit month and as we miss all of the colorful stone fruits and berries of summer, we find reprieve in winter citrus. Take the tart grapefruit for instance, not only is it a hailed breakfast item, but it is a perfect meat marinade, salad topping, and vibrant dessert addition.
We’re nutty for these sweet and savory almond recipes and we’re pretty sure you will be too.
This pie is creamy, it’s dreamy, it’s everything you want in a decadent peanut butter dessert that sits in a chocolate crust. It’s time to treat yourself.
