Make these sweet dark chocolate ricotta almond cakes on a cold winter day. They’re the perfect small bite to brighten any mood.
Chocolate cakes satisfy everyone’s palate, and are invigorating for the cold weather. These small cakes are slightly moist because of the ricotta cheese. The choices in chocolate cake recipes are endless, however one simple ingredient can change the flavor and these cakes are one of the best examples.Print
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.