Just in time for Memorial Day and the kick-off of summer, we’ve rounded up our 10 favorite burgers.
Big blue cheese flavor is balanced on this pizza with refreshing and peppery watercress flavor and sweet-tangy balsamic glaze.
May 25th is National Chardonnay Day. Here’s what we will be drinking to celebrate.
With a 2.5 month waiting list, Michelin-awarded Mexican cuisine and Europe’s biggest selection of Mezcal,…
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Cavit Pinot Grigio for a perfect summer meal.
Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal
Looking for the perfect summer wine pairing? These delicious triple berry brie chicken sliders are so tasty and quick to make. The sweetness from the brie and the triple berry jam pair perfectly with Pinot Grigio.
This savory garlic feta dip is spiced with za’atar and perfect with summer vegetables.
Kick off the summer with the this red, white and blue Memorial Day Cheeseboard and a bottle of wine.
These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.
Loaded with tarragon and lemon, these chicken salad lettuce wraps are a perfect meal as the weather warms. Pair with a cool glass of Pinot Grigio for easy elegance.
This light lemon pasta dish is loaded with carrots and zucchini so you get a dose of veggies in each bite.
Served with a shaved artichoke salad, this stunning squid ink ravioli with a leek and ricotta filling is the perfect pair with cool Pinot Grigio wine.
These vegetarian tostadas are loaded with black beans stacked on a crispy tortilla and are the perfect excuse to get out of bed in the morning.
Memorial Day is just around the corner. Kick off summer with these boozy, beautiful, and most importantly, easy punch bowls.
Serve this Watercress and Ricotta Tomato Tart and the crowd will go wild. It’s an easy recipe that requires little effort, but the combination of fresh flavors will make your tastebuds jump for joy.
If you’re looking for some great potato salads for Memorial Day and all of summer, look no further. Check out these recipes that don’t have mayo, so they won’t get weird if they’re sitting out in the sun.
Simple to make, yet so delicious, lemon garlic salmon is the perfect recipe for impromptu dinner guests or last minute meals. Pair it with a cool glass of Cavit Pinot Grigio for perfection.
Perfect for easy summer entertaining, this pasta salad is tossed with a citrus vinaigrette, toasted pine nuts, and more to pair with refreshing Pinot Grigio.
In just minutes, you could be digging your spoon into a rich Nutella mug cake.
Fresh curry leaves and garlic come together to make these shrimp and lemony zoodles extra flavorful. Pair with an equally bright and acidic Pinot Grigio for the perfect duo.
Check out how to make these easy, refreshing and summery cucumber bites topped with delicious smoked salmon mousse and paired with Pinot Grigio wine.
These salmon sliders are served with a caper lemon aioli to be perfect light bites for summer with chives and dill.
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)
Whip up this nutrient-rich powerful salad bowl, also known as the green goddess bowl.
Make one of the most representative dishes of Italian cuisine that crosses the lines in history between myth and reality.
With creamy Greek yogurt, salmon and tangy pickled onions, this appetizer is the perfect cool bite paired with a refreshing glass of Pinot Grigio.
Loaded with grilled steak, fresh watercress, blackberries and a vinaigrette, this whole flatbread is assembled on the grill and tastes like a delicious spring salad served on a crust.
Refresh with a scoop of this easy, two-ingredient spring strawberry sorbet that pairs perfectly with a glass of Pinot Grigio on the back porch.
Learn how to make beautiful homemade pork wontons to include in soups or as a delicious appetizer.
Homemade chocolate-hazelnut filling joins crunchy hazelnut cookies to create a delicious, melt-in-your-mouth cookie sandwich.
This slightly sweet cake is a great way to use up zucchini when you have a lot coming out of your garden.
In this delightful, fresh and light Raspberry Vodka & Beer Cocktail, raspberries accompany light beer and Raspberry Vodka for a refreshing spring or summer drink that is fabulous for summer!
Sformato is a soufflé dish, made from various ingredients – vegetables, cheese, bread crumbs – held together with a béchamel or egg.
Vegetarian or not, you will love biting into these flavorful watercress chickpea veggie burgers topped with a spicy aioli.
Let’s head outside! Whether that means to the balcony, back porch or down the street to the park, grab a friend, a good book, a bowl of one of our favorite hummus recipes and enough pita or fresh veggies to dip away the afternoon.
Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.
Fresh, peppery watercress is tossed with an exquisite strawberry vinaigrette and served with roasted salmon. An easy, filling, flavorful meal.
Loaded with spiced sweet potatoes, beans, and a creamy avocado dressing, this vegetarian southwest salad will satisfy your cravings and boost your veggie intake.
This fun watercress salad is loaded with lightly sautéed apples with a touch of honey and crunchy almonds.
Prosecco has been produced for over 10 centuries in the foothills of the Marco Trevigiana, running from Valdobbiadene to Conegliano in the province of Treviso.
Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine. Plus, it can be ready in just 20 minutes.
If you’re traveling to Hanoi, here are the ten Vietnamese foods you must try while you are there.
Picnic season is here! Check out this new cookbook that lays out delicious recipes and preparation tips for a flawless outdoor meal.
Sitting in a sweet Speculoos crust, this cream cookie butter pie is a dessert dream come true.
Make these deep fried cake donuts filled with strawberry preserves as a perfect treat with a big cup of coffee.
Filled with berry preserves, these doughnuts are fluffy, sweet, and perfect brunch.
These aren’t your usual chicken and waffles. They’re stacked tall and served with savory brie cheese and sweet raspberry preserves.
This Monte Cristo sandwich takes things to a whole new level with cinnamon raisin bread, muenster cheese and apricot preserves.
Make these lovely mini lemon cakes infused with fresh thyme syrup and layered with whipped crème fraîche and strawberries.
Highlight cherries this spring with these fun cherry scones or a cherry vinaigrette that are both perfect for a festive brunch.
Show Mom the love this Mother’s Day with a delicious sweet and savory breakfast toast. Brie and apricot preserves on the bottom and spiralized apple and leek sauté on top, it’s an easy and elegant breakfast in bed dish.