Easy Nutella Mug Cake

In just minutes, you could be digging your spoon into a rich Nutella mug cake.

You may love it our hate it, but Nutella is the world’s most famous hazelnut spread. In this episode of HOW TO I’ll show you how to prepare a simple and delicious mug cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy cake.

If you prefer, you can substitute the Nutella with other hazelnut spreads available at your local groceries or deli stores.

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Easy Nutella Mug Cake


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  • Author: Ale Gambini
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

In just minutes, you could be digging your spoon into a rich Nutella mug cake.


Ingredients

Units
  • 2 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 cup Nutella
  • 2 tbsp whole milk
  • 1 egg
  • 1 mug

Instructions

  1. Place the flour in the mug.
  2. Add the baking powder and mix.
  3. Add the Nutella and the milk and stir until well combined.
  4. Crack in the egg and stir until well blended.
  5. Cook in the microwave for 2 minutes.
  6. Dust with powdered sugar.
  7. Enjoy warm.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cake, Dessert
  • Cuisine: Italian-Inspired

 

Frequently Asked Questions

Can I use a different hazelnut spread instead of Nutella?

Yes, you can substitute Nutella with other hazelnut spreads available at your local grocery or deli stores.

What size mug should I use for the mug cake?

Use a standard microwave-safe mug that holds at least 12 ounces to ensure the batter has enough space to rise without overflowing.

How long should I microwave the mug cake for optimal results?

Start with 1 minute in the microwave and check for doneness; you can add additional time in 10-second increments if needed.

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AG
About the Author
Ale Gambini

ALE GAMBINI IS A LA-BASED FOOD WRITER, COOKBOOK AUTHOR AND AWARD NOMINEE HOST CHEF IN WEB SERIES. 100% ITALIAN (BORN AND RAISED IN MILAN) SHE LEARNED HOW TO COOK AND LOVE FOOD FROM HER GRANDMOTHER NONNA FERNANDA. ITALIAN FOOD AMBASSADOR AND OFFICIAL CONTRIBUTOR FOR EXPO 2015 MILANO, HONEST COOKING, ALIMENTARI MAGAZINE, SHE ALSO DEVELOPS RECIPES FOR PRESTIGIOUS ITALIAN AND INTERNATIONAL BRANDS. ALE LEADS COOKING CLASSES IN LOS ANGELES. FOLLOW HER ON A QUEEN IN THE KITCHEN, AUTHENTIC ITALIAN FOOD AT ITS BEST.

Ale Gambini has been a contributor to Honest Cooking since 2016.

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