PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Loaded with tarragon and lemon, these chicken salad lettuce wraps are a perfect meal as the weather warms. Pair with a cool glass of Pinot Grigio for easy elegance.
I’m excited for summer and all things crisp, light, and refreshing like these Lemon Tarragon Chicken Salad Lettuce Wraps.
Speaking of crisp, light, and refreshing, did you know that May 26th happens to be the first ever National Pinot Grigio Day? It is — and there’s no better pairing for the occasion than these lettuce wraps and Cavit Pinot Grigio. 
Cavit Pinot Grigio was launched in the United States in 1977, and is the #1 Italian wine in America. It’s crisp and authentic with a well-balanced character and a beautiful bright gold hue.
The wine has a wonderful aroma and the delicious flavors of citrus and green apple. It’s beyond refreshing!
Cavit Pinot Grigio pairs beautifully with feta and goat cheese, pine nuts, chicken, turkey, and a variety of seafood. It complements light citrus sauces and herbs like cilantro, tarragon, and chives.
It even pairs well with desserts like sorbet and key lime pie to keep the celebration going right into dessert.
I created these Lemon Tarragon Chicken Salad Lettuce Wraps with those flavors in mind.
RECIPE NOTES:
1. The Greek yogurt may be substituted with mayo.
2. The chicken salad may be made in advance and the wraps may be assembled ahead of time. Top with the almonds just before serving to keep them nice and crunchy.
National Pinot Grigio Day: Chicken Salad Lettuce Wraps
- Total Time: 15 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Tarragon-lemon chicken salad in crisp lettuce cups. A light, refreshing meal perfect for warm weather.
Ingredients
- 1 cups (237 ml) plain Greek yogurt
- 1 lemon plus 1 tbsp lemon zest
- 2 tbsp honey
- 1 tbsp chopped fresh tarragon
- 1 small garlic clove
- 1 lbs (454 g) cooked rotisserie chicken breasts
- 2 stalks (about 1 cups) celery
- 1 green apple
- 1/2 cups (118 ml) chopped dried apricots
- 12 lettuce cups
- 1/2 cups (118 ml) toasted sliced almonds
- 1/4 cups (59 ml) chopped fresh chives
Instructions
PREPARE THE DRESSING
- In a small bowl, whisk together Greek yogurt, lemon juice, zest, honey, tarragon, and garlic. Season with salt and pepper to taste. Set aside.
PREPARE THE CHICKEN SALAD
- In a medium bowl, combine cooked chicken, celery, apple, dried apricot, and 1/4 cup chives. Add the prepared dressing and toss to coat. Season with salt and pepper as needed.
- Place 1/4 cup of the chicken salad mixture into each lettuce cup. Top with sliced almonds and the remaining chives. Serve.
Notes
- For optimal flavor, use high-quality Greek yogurt and fresh tarragon.
- To prevent the lettuce cups from wilting, prepare them just before serving.
- If you don’t have dried apricots, substitute with an equal amount of chopped raisins or cranberries.
- Prep Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15
- Sodium: 200
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 25
- Fiber: 5
- Protein: 30
- Cholesterol: 80
Frequently Asked Questions
Can I use a different herb instead of tarragon in the chicken salad?
Yes, you can substitute tarragon with herbs like dill or parsley, but keep in mind that the flavor profile will change.
What type of lettuce works best for these wraps?
Butter lettuce or romaine works best for these wraps as they provide a sturdy yet tender base for the chicken salad.
Is it okay to use mayonnaise instead of Greek yogurt in the recipe?
Yes, you can substitute Greek yogurt with mayonnaise for a creamier texture, but it will alter the nutritional profile.
