These rich flourless brownies are swirled with a peanut butter batter for true dessert decadence.
Tender coconut poached chicken, crisp veggies and sweet mango are rolled up with fresh herbs in these easy summer rolls. Dip in a delicious peanut sauce for a perfect summer meal or party appetizer.
Dig into a plate of this stunning tomato and crab salad tossed in a cool, light dressing.
If you’re looking for the perfect latte or iced coffee sans dairy in LA, this homemade nut milks guide is for you.
We rarely have bad pizza, but here’s how to make great skillet pizza with a thick crust when you don’t have a stone.
Navigating the mesmerizing food markets of Italy can be overwhelming. Here are a few tips.
Does it seem rare that you would describe tofu as mouth-watering? Make this recipe and you will understand why we are in love with this method that imparts so much flavor into the neutral food.
A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
Cool down with these three white Portuguese wines that are perfect for easy summer sipping.
This American-style omelette is baked to be like a frittata, but without a crust. Loaded with sweet peppers, ham and two kinds of cheese, it has come to be known as the Denver Omelette.
This sweet and salty peanut butter pretzel cheesecake even comes with a layer of chocolate. It’s bound to be a new favorite dessert.
Celebrate summer with these delicious coffee flour ice cream sandwiches. They’re made with a peanut butter cookie dough and a spiced ice cream base.
When it’s too hot out to think, this summer wine guide is here to save you the trouble. Cool down and relax with these refreshing summer sippers.
Get your brew on with these 13 favorite breweries in Los Angeles. Cheers!
This sweet and spicy paleo pineapple chicken is way better than takeout, plus it’s gluten free and Whole30 approved.
Check out these three fun, easy recipes that use nut milk. They’re all cold, refreshing and perfect for summer.
With lemon curd in the batter and topped with more curd and torched meringue, this lemon cheesecake is a sweet-tart delight.
Pecking duck and spiced cauliflower tacos are only a snippet of what to expect at…
These chocolate-loaded Mississippi Mud Brownies have a brownie base that is topped with peanut butter, marshmallows, pecans, and a light chocolate frosting. Just like the pie!
It’s about time to learn how to make your very own homemade mozzarella sticks. They’re loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness.
Jazz up taco night with these vegan sofritas tacos loaded with corn, beans, pico de gallo, and a luscious cilantro lime cashew cream.
This easy no-churn salted caramel ice cream is the ultimate summer sweet. It’s super creamy and cool and has a jolt of cappuccino hidden in its ingredeints.
Add some delicious, earthy notes with chocolate tones to your next steak. Check out this recipe that rubs the meat with cacao nibs.
Cool down with these no-bake desserts that are perfect to satisfy a sweet tooth on the hottest days of the year.
Topped with fresh strawberries and jalapeños this baked brie is an easy appetizer featuring the season’s produce.
It’s officially summer. In Charlotte, that means it’s getting hot outside and the humidity is…
In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.
A little sweet with creamy milk chocolate, but loaded with protein and fiber from chia seeds and pistachios, these no-bake pistachio chocolate bites are the perfect snack.
Cool down this summer with these stunning rooftop bars in LA serving up some of our favorite drinks.
Here are all the tips you need to have an easy and delicious charcuterie picnic.
This easy Homemade Romesco Sauce recipe is a fast blend of summer tomatoes, roasted red bell pepper, almond butter, and spices.
These feta-brined chicken kebabs are a perfect recipe to throw on the grill and then serve with an herbed feta sauce.
Revamp your summer hot dogs and top them with creamy cheddar cheese and crunchy, tangy, spicy kimchi. It’s the perfect gourmet combo.
Check out these all-American dishes that have stayed classic or are served with a twist to create the ultimate backyard menu to help you celebrate the 4th of July.
Give your BLT sandwich some extra pizzaz and swap out fresh tomato slices for fried green tomatoes.
These delicious white chocolate caramel pudding cups are a delicious no-bake dessert made with cappuccino, cashews and topped with summer fruit.
Take your next charcuterie board to a delicious new level with elegant Triple Cheese Gougeres. It’s the perfect setup for your next garden party.
Crispy on the outside and packed with juicy blueberries on the inside, these sweet little Blueberry Fritters are what summer breakfast dreams are made of.
This no-churn red, white, and blue ice cream with strawberries and blueberries doesn’t require an ice cream maker and only uses a few ingredients to make a cool and delicious dessert.
Add these smoked duck sushi rolls to your next summer charcuterie board. They’re made with smoked duck breast, cucumbers, and spring onions rolled up with sushi rice and served with a blackberry dipping sauce that will go with the entire spread.
Marinades are essential for infusing flavor into grill fare of all kinds—meat, seafood, even fruit and veggies—and a lengthy marinade time can go a long way towards transforming tough cuts of meat into tender ones. Try these simple summer marinades in your grilling rotation!
Honest Cooking contributor, Veronica Lavenia, is out with her newest cookbook that focuses on natural, simple Italian cooking that ignores food fads and makes delicious, simplified meals with less ingredeints and fewer steps.
Master this traditional Italian puttanesca pasta. It’s easy, flavorful and perfect for a homemade dinner on a busy night.
Let this lime and lemongrass chicken dance on your tongue with its earthy and citrus flavors that will energize you as you eat.
Grab a swizzle stick or a straw and celebrate summer with this refreshing frozen gin slush.
At your next summer bbq or potluck, serve these easy and delicious roasted tomato and sausage crostini.
Here are five wines that we can’t get enough of so far this summer. Grab one or a few this weekend and let us know if you find a perfect patio pairing as you’re pouring. Bonus, each wine is less than $20 a bottle.
Learn how to make your very own melt-in-your-mouth pork buns with glazed pork belly, fresh toppings and homemade steamed buns to hold it all.
Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again.
Dive into a glass of this refreshing pick-me-up. The sweet iced coffee uses a homemade condensed coconut milk for extra flavor.
These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.
Check out a few favorite cafes and breakfast spots in London, after all, breakfast is the most important meal of the day.