Does it seem rare that you would describe tofu as mouth-watering? Make this recipe and you will understand why we are in love with this method that imparts so much flavor into the neutral food.
I’ve heard many people say that tofu is tasteless. On its own, tofu can look and taste fairly bland. Because it is blank, you can then create all sorts of taste and texture out if it. Similar to pasta, it is extremely versatile and has a remarkable ability to absorb the flavors of other ingredients it is cooked with.
Tofu is a great source of plant-based protein, which means that it is an ideal food for vegans and for people who are intolerant of dairy products. 
Healthy food doesn’t have to be boring. These delicious braised tofu is infused with flavor from sesame oil, oyster source, wine and honey, served with fresh herbs and roasted peanut powder.
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Mouth-Watering Braised Tofu
- Total Time: 40 minutes
- Yield: Serves 2
- Diet: Vegan, Vegetarian
Description
Flavor-packed tofu braised to perfection in a rich sauce. Topped with crunchy peanuts and fresh herbs for a satisfying meal.
Ingredients
- 1 lbs (454 g) fried tofu
- 1/2 cup white wine or rice wine
- 2 cups (473 ml) water
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp honey
- 1 tbsp sesame oil
- 3 tbsp roasted peanut powder
- 1 tbsp coriander or herbs you like
Instructions
- If using packaged fried tofu, cut each piece in half. If the tofu is in large blocks, cut into 1.5-inch cubes.
- In a medium saucepan, combine the fried tofu, sesame oil, soy sauce, oyster sauce, rice wine (or white wine), honey, and water. Stir gently to mix without breaking the tofu.
- Bring the liquid to a gentle simmer over medium-low heat. Reduce the heat to low, cover with a lid slightly ajar, and let it braise for 30 minutes, stirring carefully every 10 minutes. The tofu will absorb the flavors of the sauce as it simmers.
- Remove the lid, increase the heat to medium-high, and let the sauce reduce until you have roughly 1/2 cup remaining. This takes about 5-7 minutes. Stir occasionally and watch closely so the sauce thickens but does not burn.
- Transfer the tofu and sauce to a serving dish. The sauce should coat the tofu in a glossy, savory glaze.
- Sprinkle the roasted peanut powder generously over the top and scatter fresh coriander leaves around the dish. Serve with steamed rice.
Notes
- For a richer flavor, use firm or extra-firm tofu and press it to remove excess water before braising.
- If you don’t have oyster sauce, you can substitute with an extra tablespoon of soy sauce and a teaspoon of fish sauce.
- Store leftover braised tofu in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat before serving.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Chinese-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 18
- Carbohydrates: 30
- Fiber: 5
- Protein: 20
Frequently Asked Questions
Can I replace the oyster sauce in this braised tofu recipe?
Yes, you can substitute the oyster sauce with a vegetarian oyster sauce or soy sauce for a different flavor profile.
What type of tofu should I use for this recipe?
For best results, use firm or extra-firm tofu, as it holds its shape well during the braising process.
How do I achieve a nice glaze on the tofu when braising?
Make sure to simmer the tofu in the braising liquid, including the honey and sesame oil, until it thickens and coats the tofu evenly.
