Description
Flavor-packed tofu braised to perfection in a rich sauce. Topped with crunchy peanuts and fresh herbs for a satisfying meal.
Ingredients
Units
Scale
- 1 lbs (454 g) fried tofu
- 1/2 cup white wine or rice wine
- 2 cups (473 ml) water
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp honey
- 1 tbsp sesame oil
- 3 tbsp roasted peanut powder
- 1 tbsp coriander or herbs you like
Instructions
- If using packaged fried tofu, cut each piece in half. If the tofu is in large blocks, cut into 1.5-inch cubes.
- In a medium saucepan, combine the fried tofu, sesame oil, soy sauce, oyster sauce, rice wine (or white wine), honey, and water. Stir gently to mix without breaking the tofu.
- Bring the liquid to a gentle simmer over medium-low heat. Reduce the heat to low, cover with a lid slightly ajar, and let it braise for 30 minutes, stirring carefully every 10 minutes. The tofu will absorb the flavors of the sauce as it simmers.
- Remove the lid, increase the heat to medium-high, and let the sauce reduce until you have roughly 1/2 cup remaining. This takes about 5-7 minutes. Stir occasionally and watch closely so the sauce thickens but does not burn.
- Transfer the tofu and sauce to a serving dish. The sauce should coat the tofu in a glossy, savory glaze.
- Sprinkle the roasted peanut powder generously over the top and scatter fresh coriander leaves around the dish. Serve with steamed rice.
Notes
- For a richer flavor, use firm or extra-firm tofu and press it to remove excess water before braising.
- If you don’t have oyster sauce, you can substitute with an extra tablespoon of soy sauce and a teaspoon of fish sauce.
- Store leftover braised tofu in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat before serving.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Chinese-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 18
- Carbohydrates: 30
- Fiber: 5
- Protein: 20