This quick Thai Tofu Fried Rice is a hearty, delicious and flavorful recipe with a mix of fresh vegetables and simple Thai spices.
So, my favorite solution to any hunger pangs that needs to include healthy ingredients is a light stir fry and this Quick Thai Tofu Fried Rice fits the bill.
As easy as it sounds, it’s equally easy to make and extremely flavorful.
*** Since I wanted to keep it LIGHT & VEGETARIAN ***
I’m NOT using Fish Sauce or Oyster Sauce (as used in traditional Thai recipes).
Always use cooked cold rice for any Stir-Fry as it helps keeps the rice texture and breaks less.
Once the ingredients are ready, you simply start by stir-frying the vegetables first.
Then follow the rest of the instructions below to achieve a Restaurant Style – Quick Thai Tofu Fried Rice.
This makes for a perfect lunch/dinner or meal prep recipe too and you can keep them in the fridge for up to 3 days.
Remember to add some fresh chopped scallions and sesame seeds on top for that extra flavors.Print
I’m a Food Blogger who’s extensively travelled the World to learn about new cuisines/culture/spices. My recipes are light, easy to cook and filled with flavours. I can help you make everyday meal look gourmet and in the budget.