Crispy on the outside and packed with juicy blueberries on the inside, these sweet little Blueberry Fritters are what summer breakfast dreams are made of.
These crispy on the outside, bite-sized fritters are tender and cinnamon-y and filled with fresh, plump, juicy blueberries, then lightly dusted with confectioner’s sugar. Everyone will adore these beauties served up for breakfast. I guarantee it!
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Crispy Blueberry Fritters
- Total Time: 20 minutes
- Yield: Makes 12 1x
- Diet: Omnivore
Description
Crispy fritters bursting with juicy blueberries – the perfect summer breakfast or light dessert. A simple recipe for a delicious treat.
Ingredients
- 1 cups (237 ml) all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/3 cup milk
- 1 large egg
- 1 Tbsp butter (melted)
- 1 tsp vanilla extract
- 1 cups (237 ml) fresh blueberries
- canola oil for frying
- confectioners sugar for dusting
Instructions
- Combine flour, sugar, baking powder, cinnamon, and salt in a medium bowl until well blended.
- In a small bowl, whisk together milk, egg, butter, and vanilla. Slowly add the wet ingredients to the dry ingredients, stirring with a spatula just until combined. Gently fold in the blueberries.
- Heat about 3-4 inches of canola oil in a Dutch oven over medium-low heat (approximately 300-350°F/150-175°C). Do not overheat.
- Drop batter by the tablespoonful into the hot oil (5 at a time). Do not leave the pot unattended. Flip occasionally to promote even browning. Cook for approximately 2-3 minutes until fritters are cooked through.
- Remove fritters from the pot with a slotted spoon and let drain on a paper towel-lined plate. Dust with powdered sugar and serve warm.
Notes
- For extra fluffy fritters, gently fold the batter rather than overmixing.
- Leftover fritters can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month.
- Substitute buttermilk for the milk for a tangier flavor and slightly more tender texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 50
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but make sure to thaw and drain them to avoid excess moisture in the batter.
What type of flour works best for these fritters?
All-purpose flour is recommended for this recipe, as it provides the right texture and structure for fritters.
How can I ensure my fritters are crispy on the outside?
Make sure your oil is hot enough before frying the fritters, and do not overcrowd the pan to maintain the oil temperature.
