One sip of this strawberry rosé slushie and you’ll get why they’re all the rage. It’s cool, refreshing and fruity.
Did that 44-sec video kinda make you want to jump into a glass of Strawberry Frosé, like pronto? I can’t even watch it without some major slushy cravings happening.
You don’t really even need a recipe in the traditional sense for this Strawberry Frosé.
This luscious cocktail is simply a combination of your favorite Rosé (the darker the better) and fruit. All kinds of berries will work beautifully here, but we’re partial to strawberries for their über vibrant reds.
Go for the ripest, reddest strawberries you can find.
In good faith, I gotta say that the hardest part is the wait.
The strawberries need a bit of time – maybe 30 minutes or so – to bathe in sugar, allowing it to macerate nicely.
And of course, the Rosé + strawberry mixture needs time to freeze. It won’t freeze like water does, due to alcohol, but it will freeze just enough to be blender-ready.
It’s all happily downhill from there. Simply blend, fill those glasses, and enjoy.Print
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