This American-style omelette is baked to be like a frittata, but without a crust. Loaded with sweet peppers, ham and two kinds of cheese, it has come to be known as the Denver Omelette.
Oh the bazzilion ways to eat breakfast! This is one of my all time favorites. There is something about ham and eggs that just go so well. Since I had some leftover ham, I made this and some sliders for dinner. This is one of my go to breakfasts. This dish is perfect for Sunday brunch, a make ahead weekly breakfast or even dinner.
Loaded with veggies, cheddar and Swiss cheeses this is jam packed with flavor. It is completely low carb and gluten free. 
Baked Denver Omelette
- Total Time: 35 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
A hearty baked omelette, loaded with ham, peppers, and cheese. Perfect for brunch or a satisfying breakfast.
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt
- Pepper
- 1/4 tsp ground oregano
- 2 tsp (10 ml) extra virgin olive oil
- 1 small diced yellow onion
- 1 scallion chopped
- 1 large bell pepper seeded and diced
- 1 cups (237 ml) diced honey ham steak
- 1 cups (237 ml) shredded swiss cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (177°C).
- In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper; set aside.
- Add olive oil to a 10-inch cast iron or non-stick skillet and heat over medium-high heat.
- When the oil is hot, add the onion and bell peppers; season with salt and pepper.
- Cook the onion and pepper mixture for about 5 minutes, or until softened, stirring occasionally.
- Add the diced ham and cook for another minute.
- Top the ham and vegetables with the egg mixture, then sprinkle with shredded cheddar cheese and scallions.
- Place the skillet in the oven and bake for 22–25 minutes, or until the omelet is set and the top is golden.
Notes
- For a richer flavor, use a combination of Gruyère and cheddar cheeses instead of just Swiss and cheddar.
- To prevent the omelette from becoming rubbery, don’t overbake it. Start checking for doneness at 20 minutes.
- Leftover omelette can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 omelette
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 20
- Cholesterol: 250
Frequently Asked Questions
Can I use different types of cheese in the Baked Denver Omelette?
Yes, you can substitute the cheddar and Swiss cheeses with other cheeses like mozzarella or pepper jack for a different flavor profile.
What type of sweet peppers work best in this recipe?
Red, yellow, or orange bell peppers are ideal choices as they add sweetness and color to the Baked Denver Omelette.
Can I use diced turkey or chicken instead of ham in the Baked Denver Omelette?
Absolutely! Diced turkey or chicken can be used as a substitute for ham, providing a leaner protein option while still maintaining great flavor.
