This can be a creation of your own making. Throw in any veggies, meat, cheese that you like!
These fusion sliders are a unique twist on the classic burger and they work well as an appetizer for a party or a main course.
Highly aromatic but imparting no heat, sichuan pepper has a very unique taste, and one that’s relatively unknown in the Western world.
Bhortas are the simplest form of comfort food in Bangladesh. It’s basically anything good mashed together and served with rice.
This bread has no rise time, but still has a lovely yeasty quality and smell. Oh. That smell.
The caramel gives a slightly bittersweet undertone, the apples create a moist crumb, and walnuts are always a nice crunch.
Episode 5 takes us up to the Hawkes Bay Wine Region for some top end Syrah at Trinity Hill Winery with legendary winemaker John Hancock.
You really can’t beat a blend of salty, buttery nuts with sweet, syrupy preserved fruit.
Barbecue. Pork. Crock pot. Tortillas. Cheese. You have the information you need.
The shrimp are cooked in a wine and garlic infused broth. Steamed white rice is the perfect vehicle for soaking up lots of the perky sauce.
Flæskesteg is a glorious roast pork dish typically served on Christmas Eve in Denmark.
This makes a decent 500g loaf, and just requires you to plan a day ahead.
Sometimes you just look in the pantry and make something up as you go along. That’s what Jerri Green did with this recipe.
When it comes to seasoning the dry flour and the wet batter, there are no rules. You can make it garlicky, herby, spicy, or even…mustardy?
This recipe will be in your to-do menu. It is definitely a satisfying bake and tastier treat than the store-bought ones.
Custard creams are one of those biscuits that are so often overlooked, elbowed out in a cloud of crumbs by the other more extrovert biscuits
Now that it’s beginning to feel like spring (at least in the New York area), fresher, lighter meals are called for.
This gnocchi recipe is a unique and wonderful dish that can be prepared rather quickly.
If you’re a coffee drinker, I think you’ll swoon over one of these cakes with your coffee.
One of the great things about this popcorn recipe is that you literally need five ingredients – oil, kernels, butter, sugar and syrup.
This is a POUND cake in the shape of a bundt cake. It’s moist, delicious and heavy. This is not a light cake.
Who would think that something with such simple ingredients could be so mouthwateringly delicious.
Traditions may vary, but wishes for health and happiness served up with sweetness is something that transcends both time and cultures.
There is love. There is family. And there is chocolates.
On a recent trip to Paris, Reena Pastakia selflessly spent ten days eating her own body weight in tasty delights.
If you have vacationed in the Alps, you may be aware that the dining experiences can be hit or miss – particularly if you visit off season.
This garlic pickle recipe is a South Indian style, using mustard seeds, fenugreek seeds and sesame oil.
Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
There are some restaurants that fit like a glove. Barely through the door, even without seeing the menu, you sense familiarity.
If you’re a fan of fish tacos, you can swap the char with white fish, follow this recipe and serve the fillets in corn tortillas.
As it turns out, rich maple syrup and floral lavender play oh so nicely together.
So let’s talk about this soup. It’s got beer, it’s got cheese, and it’s got buttery roasted rutabagas and parsnips.
You need approximately 2 cups of cooked wild rice to make this soup. Ideally it’s real wild rice from a local grower.
I hope you’ll enjoy this fennel, carrot and green apple salad. It’s super easy to do, barely take any ingredients and will keep you full.
Kids and adults would surely enjoy the crunchiness and satisfying sweetness of this colourful salad.
Try this great nacho salad recipe, made by Anamika Sharma’s daughter Anshika.
The more crumb the better. About a good inch or 2 of crumb and a little less of the cake is ideal.
Made from scratch with a freshly ground spice mix. This taste is just superb!
There’s something to love about a fudgy slab of chocolate-y goodness that’s essentially frosting, barely held together with some flour.
The strawberry-rhubarb puree sweetens a dry prosecco for a balanced sip and the rosemary just gives it a little something extra.
This one doesn’t contain sugar, it is sweetened with dates and bananas. It’s moist, delicious and also gluten-free.
Instructions aren’t really necessary here: Combine your berries and sliced veggies, and dress. It’s a perfect summer time fast meal.
This is a SUPER healthy and light recipe, that is so easy to make for a delicious weekday meal.
Aloo posto, or curried potatoes in clingy poppy seed paste with green chillies to heat it up a little.
This is a Quick braised chicken with porcini and thyme risotto, big flavours in a hurry. Make it after work in 30 minutes.
A vibrant side, an exciting appetizer or the star of a main course plate, Indian spiced roasted eggplants are a delicious way to prepare aubergines.
This is a sandwich that can be altered to fit your dietary needs and still retain some of the original idea.
Orange is a good friend of both beets and chocolate, and all of the flavors combine to make one hell of a good brownie.
Quinoa, this ancient seed is rich in protein, fiber, Riboflavin (b 2), iron, magnesium, and it is gluten free.
You mash up the watermelon with a pinch of sugar, pour it through a fine sieve and into your serving glass, add the liquor, lime and voila.
This recipe is ready in just over the time it takes to boil the pasta.