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Chocolate Zucchini Cake

Chocolate Zucchini Cake

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Chocolate Zucchini Cake

This cake deserves all the praise. Perfect balance of sweetness, with deep dark chocolate flavor enhanced by some coffee.
By Tamara Novakoviç

Chocolate Zucchini Cake

Chocolate plus zucchini are slowly becoming a classic combination among food blogs, don’t you agree? However, I’ve recently tried it for the first time and have to say I love it. I started writing this feeling like this cake needs an excuse to be tasted and loved, extra explanations. But I won’t do that. Because this cake deserves all the praise. Perfect balance of sweetness, with deep dark chocolate flavor enhanced by some coffee.

Chocolate Zucchini Cake
 
Prep Time
Cook Time
Total Time
 
Perfectly moist and delicious cake!
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • 8.4 oz (240 g) all purpose flour
  • pinch of salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp instant coffee
  • 1 tsp vanilla extract
  • 2.1 oz (60 g) cocoa powder
  • 7 oz (200 g) brown sugar
  • 4 oz (115 g) butter
  • 3 large eggs
  • 5.6 oz (160 g) dark chocolate
  • 12.3 oz (350 g) grated zucchini
Instructions
  1. Preheat oven to 356 F (180 C).
  2. Line baking pan (you can use bread pan or round or bundt cake pan) with parchment paper.
  3. Mix butter with sugar. Add eggs-one by one. Add vanilla and coffee.
  4. Sift together flour, baking soda and powder, salt and cocoa. Add to the previous mixture. In the end, add grated zucchini and chopped chocolate. Spread evenly into baking pan.
  5. Bake for about 40-50 minutes.
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