Spring Cocktail – Honey-Meyer Lemon Whiskey Sour

Quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon.
By Bowen Close

Spring Cocktail - Honey-Meyer Lemon Whiskey Sour

We’re in Portland at the moment, staying with an aunt and uncle, and those aunt and uncle have a beautiful Meyer lemon tree hanging heavy with fruit at the moment. So to start off last night’s family dinner, Brett and I whipped up a quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon. It was tart and sweet and delicious, a perfect reminder of spring.

Spring Cocktail - Honey-Meyer Lemon Whiskey Sour
 
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Quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon.
Author:
Recipe Type: Drink
Serves: 1
Ingredients
  • 1½ ounces bourbon
  • ½ ounce Meyer lemon juice
  • ½ ounce orange juice (preferably freshly squeezed)
  • ½ tsp. honey (or more to taste)
Instructions
  1. Stir or shake together all ingredients. If shaking, strain into a cocktail glass over ice. If stirring, mix everything together before adding ice, or else it will be more difficult to dissolve the honey.
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