We’re in Portland at the moment, staying with an aunt and uncle, and those aunt and uncle have a beautiful Meyer lemon tree hanging heavy with fruit at the moment. So to start off last night’s family dinner, Brett and I whipped up a quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon. It was tart and sweet and delicious, a perfect reminder of spring.
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Spring Cocktail – Honey-Meyer Lemon Whiskey Sour
- Total Time: 15 mins
- Yield: 1 1x
Description
Quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon.
Ingredients
Scale
- 1 1/2 ounces bourbon
- 1/2 ounce Meyer lemon juice
- 1/2 ounce orange juice (preferably freshly squeezed)
- 1/2 tsp. honey (or more to taste)
Instructions
- Stir or shake together all ingredients. If shaking, strain into a cocktail glass over ice. If stirring, mix everything together before adding ice, or else it will be more difficult to dissolve the honey.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Drink
