Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
Search Results for: falafel
An exciting salad with falafel spiced, roasted chickpeas and a generous tahini dressing. Add seasonal vegetables to make it an easy warm-weather meal.
It’s inevitable that after Thanksgiving, there will be leftovers. Check out these three easy sandwiches to make with that leftover turkey, cranberry sauce and stuffing. The best part? Each sandwich pairs easily with a Beaujolais wine.
We love the flavors of Middle Eastern recipes. In celebration of Rawai Bishara’s new cookbook Levant: New Middle Eastern Cooking from Tanoreen, we have rounded up some of our favorite Middle Eastern breakfast ideas from the book.
Whether you are packing a lunch or planning dinner, here is our guide to making beautiful grain bowls that are filling and loaded with great toppings. They’re sure to be cozy and brighten a winter day.
Stacked with fresh greens and a flavorful, homemade green olive-basil aioli, these white bean zucchini burgers are just the refreshing meal with tons of flavor that you need.
Tasting street food is much more than a quick and cheap bite. It is the best way of exploring the culture and traditions of the country you’re visiting.
Switch up the traditional potato latkes by forming them with beets and carrots. Top with smoked salmon and horseradish sour cream, pour yourself a glass of red wine and sit back and enjoy the party.
Enjoying brunch out can sometimes be disappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to enjoy.
When in Paris, we fill our hearts not only with romance, but our appetites with the oh-so-glorious food it has to offer. Frolick around one of the most beautiful cities in the world through the eyes of a Parisian.
Here are the tips you need to pulling off a successful Labor Day gathering, plus a recipe for the perfect summer dip to keep your guests occupied while you finished up dinner on the grill.
This Spiced Silverbeet and Pumpkin Hash recipe is easy to make and full of warm Mediterranean flavours. It can be served as a side or base to anything from falafels to fried eggs.
The best lunch is one that’s nutritious and quick to prepare, but also fun to eat. Pack a punch with tips from authors Kim McCosker and Rachael Bermingham.