Spice up your classic hummus recipe with vegetables and other flavorful additions. This green pea version is incredibly simple to make, and super delicious.
Hummus is great. I like it as a spread on my toast and as a dip for pretty much anything from carrot sticks to falafel. But there are so many ways I like to spice up the classic hummus and this is one of my favorites: green pea hummus. It is lovely and sweet. 
It’s also one of the easiest recipes in the world.
Here are four more exceptionally easy and delicious hummus recipes.
Easy Green Pea Hummus
- Total Time: 5 minutes
- Yield: Serves 4
Description
Spice up your classic hummus recipe with vegetables and other flavorful additions. This green pea version is incredibly simple to make, and super delicious.
Ingredients
- 16 oz chickpeas
- 1 cup frozen green peas, thawed
- 2 cloves garlic
- 3 tbsp extra virgin olive oil
- a pinch of salt and pepper.
Instructions
- Combine in a food processor until smooth.
- Serve with some peas on top and dip away!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer, Dip
- Method: Blending
- Cuisine: Lebanese
Frequently Asked Questions
Can I use frozen green peas instead of fresh for the Easy Green Pea Hummus?
Yes, frozen green peas work perfectly for this recipe. Just thaw them before blending to ensure a smooth texture.
What can I use as a substitute for tahini in this hummus recipe?
If you don’t have tahini, you can use sunflower seed butter or a bit of olive oil for creaminess, though the flavor will differ slightly.
How can I adjust the sweetness of the green pea hummus?
You can add a squeeze of lemon juice to balance the sweetness or include garlic for a savory contrast.
