Spice up your classic hummus recipe with new vegetables and other flavorful additions.
Hummus is great. I like it as a spread on my toast and as a dip for pretty much anything from carrot sticks to falafel. But there are so many ways I like to spice up the classic hummus and this is one of my favourites: green pea hummus. It is lovely and sweet.
It’s also one of the easiest recipes in the world.
Here are four more exceptionally easy and delicious hummus recipes.
For all the exact quantities, read more here.
- 400g chickpeas
- 1 cup green peas
- 2 cloves garlic
- 3 tbsp extra virgin olive oil
- a pinch of salt and pepper.
- Combine in a food processor until smooth.
- Serve with some peas on top and dip away!