Patty or ball, chickpeas or favas, served in a pita or solo, we love the Middle Eastern falafel every which way. Here are a few new untraditional ways to eat falafel.
Falafel-Spiced Roasted Chickpea Salad
Dig into this exciting salad with falafel spiced, roasted chickpeas and a generous drizzle of tahini dressing. Add seasonal vegetables to make it an easy warm-weather meal. See the recipe.
Tahini and Falafel Burgers
Flavorful, crispy falafel burgers are packed with protein and easy to serve, drizzled with a creamy tahini sauce. See the recipe.
Colorful Falafel Salad
This salad could cause you to have a serious obsession. It is crunchy, sweet, tart and tangy – full of texture and brightness with fresh herbs and zip of Greek yogurt. See the recipe.
Green Falafel Beet Hummus Wrap
It’s so colorful, we couldn’t resist. See the recipe.
This falafel bowl is loaded with quinoa, tomatoes, cucumbers, homemade tzatziki, and hummus to be a beautiful and filling vegetarian delight. See the recipe.
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