Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.
Very rarely can my mother find a frozen treat that she can eat as she cannot eat dairy. So I decided to make her a Raspberry Banana Sherbet with cashew milk. She was quite pleased! I did serve it to my boys with a large scoop of vanilla ice and they loved the combination. It would be equally as good with a dollop of whipped cream.
The process is super easy! Throw all of your ingredients in your blender and blend until smooth. Then pour into your frozen ice cream maker bowl and turn it on. Churn, according to your ice cream maker’s manufacturer instruction. 
Banana Raspberry Sherbet
- Total Time: 5 minutes
- Yield: Serves 4
- Diet: Vegan, Vegetarian
Description
A vibrant, refreshing frozen treat. Sweet raspberries and ripe bananas blend beautifully with cashew milk for a creamy texture.
Ingredients
- 4 cups (946 ml) raspberries
- 4 Tbsp. honey
- 2 Tbsp. sugar
- 2 bananas
- 0.5 cups (118 ml) cashew milk
- 1 pinch salt
Instructions
- Mix all ingredients in a blender until smooth. Start with 2 tablespoons of sugar and adjust to taste depending on the sweetness of the berries.
- Place the mixture in a frozen ice cream maker bowl.
- Churn for 15 to 20 minutes, according to the ice cream maker’s instructions.
- Freeze for at least 2-4 hours until well frozen.
Notes
- For a richer flavor, use ripe but firm bananas.
- If you don’t have cashew milk, substitute with another plant-based milk like almond or soy milk.
- Store the sherbet in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25
- Sodium: 10
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 5
- Protein: 2
Frequently Asked Questions
Can I use different types of milk instead of cashew milk for this sherbet?
Yes, you can substitute cashew milk with almond milk or coconut milk, but keep in mind that the flavor and texture may vary slightly.
What can I do if I don’t have an ice cream maker?
If you don’t have an ice cream maker, pour the blended mixture into a shallow dish and place it in the freezer, stirring every 30 minutes until it reaches a smooth, sherbet-like consistency.
How ripe should the bananas be for the best flavor in the sherbet?
Use very ripe bananas with brown spots for a sweeter and more flavorful sherbet, as they will blend better with the raspberries.
