Now Reading
Banana Raspberry Sherbet

Banana Raspberry Sherbet

Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.

Banana Raspberry Sherbet

Very rarely can my mother find a frozen treat that she can eat as she cannot eat dairy. So I decided to make her a Raspberry Banana Sherbet with cashew milk. She was quite pleased! I did serve it to my boys with a large scoop of vanilla ice and they loved the combination. It would be equally as good with a dollop of whipped cream.

Banana Raspberry Sherbet

See Also

The process is super easy! Throw all of your ingredients in your blender and blend until smooth. Then pour into your frozen ice cream maker bowl and turn it on. Churn, according to your ice cream maker’s manufacturer instruction.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Raspberry Sherbet


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Beth Neels
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.


Ingredients

Scale
  • 4 cups raspberries (frozen or fresh)
  • 4 Tbsp. honey (use maple syrup for vegan)
  • 2 Tbsp. sugar up to 4 Tbsp.
  • 2 very ripe bananas I use frozen
  • 1/2 cup cashew milk
  • 1 pinch salt

Instructions

  1. Mix all ingredients in blender container and blend until smooth. Start with 2 tablespoons of sugar and taste. Sugar will depend on how sweet/ ripe the berries are.
  2. Place in frozen ice cream maker bowl. Churn for 15 to 20 minutes, according to ice cream maker manufacturer’s instruction.
  3. Freeze at least 2-4 hours until well frozen.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top