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Banana Raspberry Sherbet

Banana Raspberry Sherbet

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Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.

Banana Raspberry Sherbet

Very rarely can my mother find a frozen treat that she can eat as she cannot eat dairy. So I decided to make her a Raspberry Banana Sherbet with cashew milk. She was quite pleased! I did serve it to my boys with a large scoop of vanilla ice and they loved the combination. It would be equally as good with a dollop of whipped cream.

Banana Raspberry Sherbet

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The process is super easy! Throw all of your ingredients in your blender and blend until smooth. Then pour into your frozen ice cream maker bowl and turn it on. Churn, according to your ice cream maker’s manufacturer instruction.

Banana Raspberry Sherbet

Beth Neels
Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 8 servings

Ingredients
  

  • 4 cups raspberries frozen or fresh
  • 4 Tbsp. honey use maple syrup for vegan
  • 2 Tbsp. sugar up to 4 Tbsp.
  • 2 very ripe bananas I use frozen
  • 1/2 cup cashew milk
  • 1 pinch salt

Instructions
 

  • Mix all ingredients in blender container and blend until smooth. Start with 2 tablespoons of sugar and taste. Sugar will depend on how sweet/ ripe the berries are.
  • Place in frozen ice cream maker bowl. Churn for 15 to 20 minutes, according to ice cream maker manufacturer's instruction.
  • Freeze at least 2-4 hours until well frozen.

 

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