Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.
Very rarely can my mother find a frozen treat that she can eat as she cannot eat dairy. So I decided to make her a Raspberry Banana Sherbet with cashew milk. She was quite pleased! I did serve it to my boys with a large scoop of vanilla ice and they loved the combination. It would be equally as good with a dollop of whipped cream.
The process is super easy! Throw all of your ingredients in your blender and blend until smooth. Then pour into your frozen ice cream maker bowl and turn it on. Churn, according to your ice cream maker’s manufacturer instruction.Print