Vegan Almond Butter Oatmeal

If you find it too thick, add more milk, a little at a time. Stir gently and serve it in small bowls.
By Zita Nagy

Vegan Almond Butter Oatmeal

I love breakfast time… this is the only time when I try to eat something nutritious and healthy. During the day I mostly eat something quickly and it’s not always the best alternatives of healthy food. To ease my conscience I usually eat a big bowl of salad, 2 pieces of toast spreaded with sunflower or seasame butter for dinner. But back to breakfast… I usually have a big mug of herbal tea, toasts with cashew butter (my new addiction!) and my mom’s homemade sugar-free plum jam or fruits or this oatmeal with different toppings. I love that the almond butter makes it very creamy and silky.

4.0 from 1 reviews
Vegan Almond Butter Oatmeal
 
Prep Time
Cook Time
Total Time
 
If you find it too thick, add more milk, a little at a time. Stir gently and serve it in small bowls.
Author:
Recipe Type: Side
Serves: 2
Ingredients
  • - 10 tablespoons rolled oats
  • - 2 and ½ cups rice milk (or any non-dairy milk)
  • - 6 teaspoons maple syrup
  • - 4 teaspoons almond butter
  • - ½ teaspoon cinnamon
  • - 1 vanilla bean, split and seeded
  • - pinch of salt
Instructions
  1. In a small pan over medium heat start cooking rolled oats with the rice milk. When milk is almost absorbed and oats are fluffy (5-6 minutes), add maple syrup, cinnamon, salt and vanilla. After 2 minutes stir in the almond butter. Cook for another 5 minutes until it gets creamy.
1 Comment
  1. It taste good. I didn’t have vanilla bean so I just added a few drops of vanilla extract and I made it with almond milk. I like my oatmeal to be sweeter so I also added a little sugar after it was made.

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