Description
Creamy, comforting, and completely vegan. This almond butter oatmeal is perfect for a cozy breakfast or a healthy side dish.
Ingredients
Units
- 10 tbsp rolled oats
- 2.5 cups (592 ml) rice milk
- 6 tsp maple syrup
- 4 tsp almond butter
- 0.5 tsp cinnamon
- 1 vanilla bean
- pinch of salt
Instructions
- In a small pan over medium heat, cook rolled oats with rice milk until the milk is almost absorbed and the oats are fluffy (5-6 minutes).
- Add maple syrup, cinnamon, salt, and vanilla. Cook for 2 minutes.
- Stir in the almond butter and cook for another 5 minutes, until creamy.
Notes
- Almond milk in place of rice milk gives a richer bowl.
- One teaspoon of vanilla extract will stand in for the vanilla bean.
- It keeps in the fridge for up to 3 days. Reheat gently.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20
- Sodium: 100
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 5
- Protein: 10