Simple Chocolate Cake

You don’t even need to frost this cake, it’s so pretty with just a sprinkle of powdered sugar.
By Deena Wachtel

Simple Chocolate Cake

Simple Chocolate Cake
 
Prep Time
Cook Time
Total Time
 
You don’t even need to frost this cake, it’s so pretty with just a sprinkle of powdered sugar.
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • Basic chocolate cake mix
  • 1 pkg. instant chocolate pudding (3 oz.)
  • 1 c. sour cream
  • ½ c. water
  • ½ c. oil
  • 4 eggs
  • 1 pkg. (12 oz.) chocolate chips
  • cocoa powder - for dusting
Instructions
  1. Preheat oven to 350°F. Grease and Flour (with cocoa powder) a BUNDT pan.
  2. Mix first 6 ingredients until well combined. Add the chips last and stir until just incorporated.
  3. Pour into a well greased and floured Bundt pan.
  4. Bake for 1 hour or until cake tester inserted in center comes out clean.
  5. Remove cake from pan and allow to cool in pan for 1 hour before removing.
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