Gluten-free whiskey gives smoky flavors to caramel apple sauce perfect with pie or ice cream. Sweet-tart with a hint of orange to bring the spices together.
This crunchy, flaky dessert is unique and delicious all the same. This is not your typical apple pie, but has all of the traditional flavors of one.
Learn how to make a version that is better than the box, and perfect for mornings when only something sweet will do.
These rolls are autumnal with earthy, roasted sweet potato. Inside is sticky sweet filling dripping in cinnamon and pecans topped with a cream cheese icing.
With aromatic spices that scream fall, you can’t help but to love about these muffins. Especially when your kitchen smells delightful while they bake.
Waffle batter is spruced up with cinnamon, bananas, and yogurt and topped with rich, caramelized bananas.
Small, spiced sweets that are perfect to serve after a meal or at tea time made with brown sugar for a golden color and a beautiful aroma.
Small cakes flecked with pecans and sprinkled with raspberry-lime salt are the perfect cure for sleepless blues.No baking required.
“Everyday” muffins that are anything but ordinary and are still hearty enough for breakfast. Fluffy with a crunch from the apples and walnuts.
In just three ingredients, create a perfectly packable snack that also doubles as a delicious cookie.
Use up the last of summer’s bounty with a warm autumn crumble. Bake with the fruit of your choice and a spice to pair.
This pastry is a total pecan and sugar bomb with icing. Wash it down with a cup of black coffee and your morning is automatically on the right track.
Chia pudding is a great breakfast or snack to made ahead of time. Add rich flavor with agave, nuts and cinnamon.
Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice and dip in guacamole, garlic aioli, or balsamic.
With plenty of garlic, cinnamon, chili powder, and ginger these drumsticks come with a kick. These tender legs are a great backyard finger food.
This unusually delicious cake has slight spice undertones, and is extremely tender and moist. The wine and sugar glaze is the perfect topping.
Welcome the to Banana Oat Smoothie, a cross between breakfast oatmeal and a morning shake. Made creamy with almond milk, the dairy-free drink is rich in Vitamin E and will give your skin a glow.
A bowl of awakening oatmeal with apple sauce, honey, and cinnamon.
Call it a drink, call it a dessert – either way, this is the perfect Christmas treat.
Bisi Bele Bhat is a spicy melting pot of rice, lentils and vegetables, common in the southern Indian state of Karnataka.
Do you remember when you were a kid playing with leftover dough? This recipe will take you back to those fun times.
A delicious gluten free pumpkin pie oatmeal parfait from Amie Valpone’s new e-cookbook, The Healthy Apple Holiday Cookbook.
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
Maple-basted acorn squash serves as a charming vessel for lightly cinnamon-spiced quinoa in a seasonal side that serves as a nutritious option for your Thanksgiving spread.
The wintery flavors of mulling spices pair surprisingly well with the tart sweetness of pineapple in this unexpected cocktail.
Ground chestnuts and rice flour make these delicate, melt-in-your mouth cookies gluten-free.
The pumpkin buttermilk pancakes let you eat this dish for breakfast, but with so much sweet stuff happening it could easily double as a decadent dessert.
With a cooking time clocking it at 10 hours, this applesauce is a true test of patience, but while you wait to taste it, your kitchen will be filled with autumnal aromas.
This is a yeast bread, not a cake-like quick bread that doubles as dessert, with a crusty exterior and a tender, bready interior.
A range of Fall flavors come together in a melt-in-your mouth cookie.
Butternut squash makes for a dense, moist cake and a single teaspoon of cinnamon goes a long way in adding flavor and fragrance.
If ‘coziness’ had a smell, the sweet and spicy aroma baking these cakes will fill your home with would probably be it.
A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.
Amp up some basic boxed pudding with stewed apples for a seasonal treat.
Here is the secret no baker wants you to know: Bread is easy to make. Don’t be intimidated by it needing to rise twice and everything else that goes with it
This homemade Mexican chorizo is authentic in flavor, easy to make, and with ingredients you can trust.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
Every mom has to have a few tricks in her bag, and a bag of cinnamon honey graham cracker hearts will go a long way to make the family happy.
Your morning buns and brew get an autumn update with this season’s favorite flavor.
When in Denver, don’t miss a stop at The Buckhorn Exchange, a restaurant so unique…
During Ramadan, rice becomes a star, infused with cinnamon or browned in sugar, studded with ground beef or chicken liver and gizzards.
A deliciously deadly combo of cardamom and cinnamon makes this a great breakfast bread.
Nancy Lopez-McHugh with a delicious suggestion for a Cinco de Mayo snack recipe.
Nothing beats a good, moist, cinnamon flavored muffin. It’s like biting into a piece of cinnamon bliss.
This crisp and fragrant granola is easy to make and impossible to resist.
Nancy Lopez-McHugh with a list of 10 interesting facts about that lovely spice we know as cinnamon.
Bananas Foster originates in New Orleans with the basic ingredients of brown sugar, butter, cinnamon, dark rum and banana liqueur.
Sawsan shares one of her favorite quick bread recipes along with a few basic technical notes to guarantee your success in making quick bread every time.
There’s nothing like cinnamon sugar pull-apart bread on a cold morning. Plus it’s fun to make.
This great spicy dish represents the Goan version of an Asian stir fry.
What is the difference between Chinese and Ceylon Cinnamon, and what does it mean to your cooking?
Cinnamon Crispies are baked treats with a cinnamon and sugar filling. And with a blend of regular and brown sugar, they’re a real treat.
A delicious cool buttermilk shake with warm holiday notes of cinnamon and raspberries.
These truffles are deliciously winter-flavored with cinnamon and orange.
Cinnamon rolls are a staple in Tamara Novacoviç’s house, and who can blame her?
A traditional seasonal recipe filled with emotions to share with your family and friends.
Brady Evan’s husband has a sneaky trick to get her to bake more.
This Coffee Cake is unlike any other you’ve had – a moist, dense cake and a vanilla bean glaze covering the top.
A simple yogurt muffin with chopped plums and crystallized ginger chips, and a sprinkling of raw sugar and cinnamon for an added crunch.
This lovely summer dessert from Tamara Novacoviç is almost too simple to be called a recipe.