A gluten-free whiskey brings the smoky flavors of fall to a delicious caramel apple sauce. Sweet, smoky, tart and with a hint of orange to bring all the spices together. Try it with all of your favorite desserts or ice cream.
By Rina Anastasiou
Recently I discovered that Johnnie Walker is gluten free and I got excited! Just to make it clear though,I am not alcoholic,nor like the whiskey in general! I just love it in sauces, sweet or savory. It gives that depth of flavor and that smokiness that I love in fall! So,I decided to make this caramel sauce… Is not your ordinary caramel sauce though! It is sweet,smokey,tart with a hint of orange and the perfect marriage of the spices! I fell in love with this sauce!Print
A Greek foodie and dessert-aholic, Rita lives in the crazy rhythms of Las Vegas with her daughter and husband. A graduate of the Academy of Tourism and Culinary Arts of Greece, she has worked as a cook for five years, but she hasn't stop there. At her blog, Gluten Free Home Bakery, she shares gluten free recipes from Greece and beyond.