Now Reading
Chai Spiced Sweet Potato Muffins

Chai Spiced Sweet Potato Muffins

Chai Spiced Sweet Potato Muffins

Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
By Rachel Crawford
Chai Spiced Sweet Potato Muffins

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chai Spiced Sweet Potato Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Crawford
  • Total Time: 40 mins
  • Yield: 12 1x

Description

Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.


Ingredients

Scale
  • 1 1/2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon black pepper
  • 1 cup pureed sweet potato
  • 1/4 cup black tea
  • 2 eggs
  • 1/3 cup butter, melted

Instructions

  1. Heat over to 350 degrees. Line or oil a muffin tin.
  2. Whisk together flour, sugar, salt and baking soda.
  3. In another bowl, whisk together eggs, sweet potato puree, melted butter, spices and tea.
  4. Add the dry ingredients and wet ingredients together and stir until just combined.
  5. Evenly distribute batter amongst tins.
  6. Bake for 25-30 minutes.
  7. Eat.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Baking
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top