Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
By Rachel Crawford
Chai Spiced Sweet Potato Muffins
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12 1x
- Category: Baking
Ingredients
Scale
- 1 1/2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon black pepper
- 1 cup pureed sweet potato
- 1/4 cup black tea
- 2 eggs
- 1/3 cup butter, melted
Instructions
- Heat over to 350 degrees. Line or oil a muffin tin.
- Whisk together flour, sugar, salt and baking soda.
- In another bowl, whisk together eggs, sweet potato puree, melted butter, spices and tea.
- Add the dry ingredients and wet ingredients together and stir until just combined.
- Evenly distribute batter amongst tins.
- Bake for 25-30 minutes.
- Eat.
