Chai Spiced Sweet Potato Muffins

Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
By Rachel Crawford
Chai Spiced Sweet Potato Muffins

Chai Spiced Sweet Potato Muffins
 
Prep Time
Cook Time
Total Time
 
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
Author:
Recipe Type: Baking
Serves: 12
Ingredients
  • 1½ cups flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ginger
  • ½ teaspoon cardamom
  • ½ teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon black pepper
  • 1 cup pureed sweet potato
  • ¼ cup black tea
  • 2 eggs
  • ⅓ cup butter, melted
Instructions
  1. Heat over to 350 degrees. Line or oil a muffin tin.
  2. Whisk together flour, sugar, salt and baking soda.
  3. In another bowl, whisk together eggs, sweet potato puree, melted butter, spices and tea.
  4. Add the dry ingredients and wet ingredients together and stir until just combined.
  5. Evenly distribute batter amongst tins.
  6. Bake for 25-30 minutes.
  7. Eat.
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